Michelles Great Granola Recipes
GREAT GRANOLA
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for topping oatmeal or eating by the handful. Tie on mini holiday bulbs fancied up with a metallic paint. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 50m
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 7 ingredients; set aside., In a small saucepan, combine the honey, brown sugar, syrup, wheat germ, oil and cinnamon. Cook and stir over medium heat until smooth, 4-5 minutes. Remove from the heat; stir in vanilla. Pour over the oat mixture and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, stirring occasionally, 22-27 minutes. Cool completely on a wire rack. Stir in dried fruit. Store in an airtight container.
Nutrition Facts : Calories 290 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 6g protein.
MICHELLES GREAT GRANOLA
Categories Nut Breakfast Bake Vegetarian Quick & Easy Wheat/Gluten-Free Spring Summer Winter Vegan
Yield 12 1/2 cup bowls
Number Of Ingredients 11
Steps:
- Take the first 5 ingredients and mix them together in a large wide bowl. Warm the coconut oil in a small pan and add all the rest of the ingredients and mix well. Pour the coconut oil mixture slowly over the dry ingredients in the bowl to mix well stirring with a large wooden spoon. Pour the mixed ingredients onto a large flat cookie tray and put in an oven warmed to 350 degrees and toast for about 30 minutes stirring well every 10 minutes or so to evenly toast. Set aside to cool before storing in air-tight jars or container.
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