CHERRY PISTACHIO BARK
This cherry and pistachio bark makes a lovely Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 42
Number Of Ingredients 5
Steps:
- Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
- In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
- Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
CHERRY-PISTACHIO BISCOTTI
Provided by Katie Lee Biegel
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Using a stand mixer, beat the butter and the sugar together until fluffy, about 5 minutes. Add the eggs, one at a time, incorporating each egg fully before adding the next. Add the vanilla. In a small bowl, whisk together the flour, baking powder and salt. With the mixer on low, stir the flour mixture into the butter mixture until just combined. Stir in the dried cherries and pistachios. Cut the dough in half and place the dough on the prepared baking sheet. Shape into 2 logs, each about 12 inches long.
- Bake until just starting to brown at the edges, about 20 minutes. Cut each log on the diagonal into 1/2-inch-wide slices. Place the slices back on the baking sheet. Bake on the first side for 5 minutes. Remove, turn the biscotti over to the second side and bake until the biscotti are crisp, an additional 5 minutes. Let cool.
MICHIGAN CHERRY & PISTACHIO BARK
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival for a week long festive Cherry Celebration. I buy the dried sweet cherries. Stock em up for Christmas treats or just when I want to dip em chocolate and have my own chocolate...
Provided by Sheri Zarnick
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Place semisweet chocolate & dark chips in microwave safe 8c. measuring cup or large bowl. In a microwave safe 2c. measuring cup or medium bowl. Heat semisweet chocolate,covered with wax paper on High 3 minutes or until almost melted,stir once. Remove and stir till smooth. Heat white chocolate on High 2 minutes stir once. Remove and stir until smooth.
- 2. Pulse nuts in food processor to chop. Add to Semisweet chocolate with the cherries. On a sprayed cookie sheet spread chocolate mixture to 1/4" thickness. Spoon dollops of white chocolate on and with a knife swirl to marble the chocolates. Sprinkle with remaining pistachios and cherries. (I chop the pistachios in processor to top the bark too)
- 3. Refrigerate bark 1 hour. Break bark into pieces. Store in airtight container in fridge up to a month. Pack in decorative plastic wrap or in decorative boxed with colored wax paper for gift giving.
PISTACHIO AND TART CHERRY CHOCOLATE BARK
Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would also be delicious if you substituted the cherries with craisins or another similar fruit.
Provided by dojemi
Categories < 4 Hours
Time 1h10m
Yield 2 1/2 pounds
Number Of Ingredients 4
Steps:
- Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl.
- Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl.
- Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
- Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.
- Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate.
- On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness.
- Spoon dollops of white chocolate onto semisweet-chocolate mixture.
- With tip of knife, swirl chocolates together for marbled look.
- Sprinkle with remaining pistachios and cherries.
- Refrigerate bark 1 hour or until firm.
- Break bark into pieces.
- Store in tightly sealed container in refrigerator up to 1 month.
- Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.
Nutrition Facts : Calories 1855.3, Fat 157.1, SaturatedFat 80.4, Cholesterol 12.7, Sodium 128.7, Carbohydrate 139.8, Fiber 39.2, Sugar 68.8, Protein 44.9
PISTACHIO CRANBERRY BARK
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY-PISTACHIO BARK
Great Chrismas gift--just put in a pretty Chrismas tin. It is also great for around the house Christmas snack.
Provided by southern chef in lo
Categories Candy
Time 1h10m
Yield 3 1/2 pounds
Number Of Ingredients 5
Steps:
- Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
- Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
- Chill 1 hour or until firm. Cut with a 3-inch heart-shaped cookie cutter. (Lightly grease cutter with cooking spray to make cutting easier).
- Store in airtight container.
Nutrition Facts : Calories 1816.5, Fat 113.1, SaturatedFat 59, Cholesterol 40.8, Sodium 263.1, Carbohydrate 185, Fiber 4.5, Sugar 175.6, Protein 26.2
More about "michigan cherry pistachio bark recipes"
RECIPE: CHERRY-PISTACHIO CRUNCH BARK | WHOLE FOODS MARKET
From wholefoodsmarket.com
COPYCAT STARBUCKS MICHIGAN CHERRY OAT BARS - DASH OF …
From dashofsanity.com
RASPBERRY-PISTACHIO GREEK YOGURT BARK - EATINGWELL
From eatingwell.com
PISTACHIO, ALMOND, AND DRIED CHERRY BARK RECIPE
From epicurious.com
Servings 1.25Author Condé Nast
EASY PISTACHIO CHOCOLATE BARK - THE ROASTED ROOT
From theroastedroot.net
CHERRY AND PISTACHIO FRANGIPANE TART RECIPE - SERIOUS EATS
From seriouseats.com
CHERRY-PISTACHIO BARK - YUM TASTE
From yumtaste.com
PISTACHIO & CHERRY BARK {12 DAYS OF SUGAR – DAY 2} - 5 …
From 5boysbaker.com
PISTACHIO AND DRIED CHERRY CHOCOLATE BARK - DOROTHY LANE
From dorothylane.com
PISTACHIO AND TART CHERRY CHOCOLATE BARK : RECIPES - COOKING …
From cookingchanneltv.com
TART CHERRY PISTACHIO CHOCOLATE BARK - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PISTACHIO AND TART CHERRY CHOCOLATE BARK - HOLIDAY GIFTS
From goodhousekeeping.com
MICHIGAN CHERRY & PISTACHIO BARK | RECIPE | MICHIGAN …
From pinterest.com
OUR 24 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
CHERRY PISTACHIO BARK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SALTED CHOCOLATE CHERRY PISTACHIO BARK - LEMON TREE DWELLING
From lemontreedwelling.com
You'll also love