Micro Beef Pie Recipes

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
• Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
• Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
• Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
• Bake in the preheated oven for 20 minutes, or until golden brown.

Steps:

• Combine first 7 ingredients.
• Press into a 9" round glass dish.
• Cover and cook in microwave on Hi for 3-5 minutes.
• Drain liquid.
• Layer potato, onions and mushrooms on meat crust.
• Cover and cook in microwave for 4 1/2 to 8 1/5 minutes.
• Sprinkle cheeses and parsley on pie.
• Cover and cook in microwave, on medium, for 2-3 minutes.
• Let stand for 2-3 minutes before cutting.