BACON-GARLIC GREEN BEANS
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Provided by markfernandez
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 8.5 g, Cholesterol 44 mg, Fat 16.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.2 mg, Sugar 1.6 g
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
BACON FRIED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes. Add beans to bacon and cook about 3 to 5, tossing. Season with vinegar and sugar prior to serving.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "micro way cool bacon and green beans recipes"
MICROWAVE GREEN BEANS WITH BACON - A LITTLE AND A LOT
From alittleandalot.com
Servings 1Estimated Reading Time 1 minCategory Vegetable Sides
- Heat a skillet over medium-high heat until a tiny bit of water dropped in the pan sizzles. Add the bacon and sauté, stirring often, until crisp. Remove to a plate covered with a couple of paper towels to drain.
- Add the beans to a microwave safe bowl. If using fresh green beans, add 1/4 cup water. (There's no need for water if using frozen green beans.) Top with the pat of butter.
- Cover the bowl loosely with plastic wrap and microwave on high for 5 minutes, stopping to stir the beans halfway through. Remover the bowl from the microwave and carefully peel back the plastic wrap, being cautious of the hot steam. Taste one of the beans. If it is tender-crisp, or cooked to the consistency you like it, then proceed. If not, return the beans to the microwave and cook in 1-minute increments until done.
- Drain excess water from the pan and sprinkle the beans with salt, pepper. Top with the bacon. Toss with a spoon and serve.
GREEN BEANS WITH MUSHROOMS AND BACON - CREME DE LA …
From lecremedelacrumb.com
5/5 (22)Total Time 25 minsCategory Side DishCalories 161 per serving
- In a large skillet, cook bacon strips til crisp. Use tongs to transfer bacon to a cutting board and allow to cool before chopping roughly.
- Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
- Season generously with salt and pepper and saute beans for 10-12 minutes until they are fork-tender. Stir in the chopped bacon.
20-MINUTE GREEN BEANS WITH BACON AND GARLIC - OUR …
From oursaltykitchen.com
CANNED GREEN BEANS WITH BACON AND ONION • …
From longbournfarm.com
SLOW COOKER GREEN BEANS WITH BACON - MOM ON TIMEOUT
From momontimeout.com
GREEN BEANS WITH BACON, GARLIC, AND ONION - RACHEL COOKS®
From rachelcooks.com
GREEN BEANS WITH BACON RECIPE (ON THE STOVE) | KITCHN
From thekitchn.com
SERIOUSLY EASY MICROWAVE BACON - FIT FOODIE FINDS
From fitfoodiefinds.com
MICRO-WAY-COOL GREEN BEANS AND BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MICRO-WAY-COOL BACON AND GREEN BEANS – RECIPES NETWORK
From recipenet.org
MICRO-WAY-COOL BACON AND GREEN BEANS - RECIPES LIST
From recipes-list.com
MICRO-WAY-COOL GREEN BEANS & BACON! RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST GREEN BEANS WITH BACON + BROWN SUGAR GLAZE!
From fivehearthome.com
A SPRING FAVORITE: OUR TOP TIPS FOR BUYING, CLEANING, AND HOW TO …
From themanual.com
MICRO-WAY-COOL BACON AND GREEN BEANS RECIPE | RACHAEL RAY
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love