MICROWAVE BAKED ONIONS
If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may also be baked in a conventional oven.
Provided by Lorraine of AZ
Categories Onions
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel onions and cut in half horizontally. Place in a 1-quart casserole dish.
- Top each onion half with salt and pepper to taste. Add a pat of butter, using 1/2 teaspoon to 1/2 tablespoon per onion.
- Cover and cook at 100% power (HIGH) for 8 to 10 minutes, or until onions are soft.
- Uncover and top each half with shredded cheese to taste.
- Pop back in microwave and zap just long enough to melt the cheese.
- If you prefer, bake the onions one hour in a conventional 350-degree oven, topping with cheese when baking has finished.
- An alternate topping: Prepare onions as above, but top each half with 1/2 tablespoon EACH butter and brown sugar.
Nutrition Facts : Calories 60, Fat 0.1, SaturatedFat 0.1, Sodium 6, Carbohydrate 14, Fiber 2.5, Sugar 6.4, Protein 1.6
MICROWAVED POTATO AND ONIONS
Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.
Provided by rickscott
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer potatoes and onions in a microwave proof, coverd dish.
- Salt and pepper to taste.
- Add butter on top.
- Microwave covered for 10 to 15 minutes until potatoes are fork tender.
Nutrition Facts : Calories 306.9, Fat 15.3, SaturatedFat 2.7, Sodium 190.6, Carbohydrate 39.2, Fiber 4.9, Sugar 2.5, Protein 4.6
MICROWAVED VIDALIA ONION
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Provided by Kats Mom
Categories Onions
Time 10m
Yield 1 onion, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel outer skin from onion.
- Cut slice off bottom root end of onion so it stands upright.
- Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
- Place onion in bowl.
- Place bouillon cube and butter in hole in onion.
- Fill bowl with water, covering onion halfway up side.
- Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
- Serve broth with onion, if desired.
Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1
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