Microwave Caramel Nut Candy Recipes
EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
Nutrition Facts :
MICROWAVE CARAMEL NUT CANDY
Make and share this Microwave Caramel Nut Candy recipe from Food.com.
Provided by Renee Ferraz
Categories Candy
Time 8m
Yield 84 pieces
Number Of Ingredients 3
Steps:
- Lightly butter 9x9 inch baking pan.
- Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
- Stir through, using wooden spoon to melt completely.
- Blend in nuts, mixing well.
- Pour into prepared pan and refrigerate until firm.
- Cut into 1-inch squares.
Nutrition Facts : Calories 105.5, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.4, Sodium 108.8, Carbohydrate 7.8, Fiber 1.3, Sugar 4.2, Protein 2.7
MICROWAVE CARAMELS
Make and share this Microwave Caramels recipe from Food.com.
Provided by Debbwl
Categories Low Protein
Time 6m
Yield 12 Caramels, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Cook 6 minutes, stirring every two minutes.
- Stir and pour into lightly greased dish.
- Let cool.
- Cut, wrap in wax paper & store in air tight container.
Nutrition Facts : Calories 182.1, Fat 5, SaturatedFat 3.1, Cholesterol 14.5, Sodium 61.4, Carbohydrate 35.2, Sugar 27.9, Protein 1.1
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