Microwave Corn On Cob In Husk Recipes

MICROWAVE CORN ON COB IN HUSK

Make and share this Microwave Corn on Cob in Husk recipe from Food.com.

Provided by 2natrl

Categories Corn

Time 4m

Yield 1 corn on cob, 1 serving(s)

Number Of Ingredients 2

Microwave Corn on Cob in Husk image

Steps:

wrap corn in a paper towel, wet cob in husk,.
microwave 1 minute turn, then 1 min more.
return to the sink,
peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
smother in butter. delicious.

Ingredients

1 corn on the cob
butter

MICROWAVE CORN-ON-THE-COB IN THE HUSK

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Provided by Elberta McCoskey

Categories Side Dish Vegetables Corn

Time 10m

Yield 1

Number Of Ingredients 1

Microwave Corn-on-the-Cob in the Husk image

Steps:

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

Ingredients

1 ear fresh corn in the husk

KITTENCAL'S TENDER MICROWAVE CORN (WITH HUSKS ON)

Leaving the husks on while microwaving ensures a very tender steamed corn, you might not even want butter or salt after tasting this corn! --- don't worry the silks will fall right off after cooking! For each ear increase microwaving time 3 minutes. Cooking time is for 1 ear of corn :)

Provided by Kittencalrecipezazz

Categories Corn

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Kittencal's Tender Microwave Corn (With Husks On) image

Steps:

Cut off the floppy silks on top of the husks (do not remove the husk).
To help remove the husks when cooked, cut off the bottom of the husks plus 1/4 inch of the cob. When done, the entire husk plus silk can easily be pulled off from the top.
Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.
Place the corn/s around the outside of the turntable.
Microwave for 1-1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1-1/2 minutes (feel the ear to be sure they are very hot).
Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!).
Serve with butter and salt.

Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3

Ingredients

1 ear of corn (do not remove the husks)
2 damp paper towels (use a double paper towel)
butter
salt

MICROWAVE CORN ON THE COB

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories Side Dish Vegetables Corn

Time 5m

Yield 1

Number Of Ingredients 1

Microwave Corn on the Cob image

Steps:

Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

Ingredients

1 ear corn, husked and cleaned

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