Microwave Corn On The Cob Recipes

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CORN ON THE COB IN THE MICROWAVE

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Side Dish     Vegetables     Corn

Time 13m

Yield 4

Number Of Ingredients 3



Corn on the Cob in the Microwave image

Steps:

  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

MICROWAVE CORN ON THE COB

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Provided by Cheri Weiner

Categories     Side Dish     Vegetables     Corn

Time 5m

Yield 1

Number Of Ingredients 1



Microwave Corn on the Cob image

Steps:

  • Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g

1 ear corn, husked and cleaned

MICROWAVE CORN ON THE COB

Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)

Provided by Random Rachel

Categories     Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2



Microwave Corn on the Cob image

Steps:

  • Shuck fresh corn. Wrap each ear in wax paper.
  • Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
  • To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).

4 ears corn
4 tablespoons butter (optional)

MICROWAVE CORN ON COB IN HUSK

Make and share this Microwave Corn on Cob in Husk recipe from Food.com.

Provided by 2natrl

Categories     Corn

Time 4m

Yield 1 corn on cob, 1 serving(s)

Number Of Ingredients 2



Microwave Corn on Cob in Husk image

Steps:

  • wrap corn in a paper towel, wet cob in husk,.
  • microwave 1 minute turn, then 1 min more.
  • return to the sink,
  • peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
  • smother in butter. delicious.

1 corn on the cob
butter

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