Microwave Fried Rice Recipe By Tasty

Steps:

• In a bowl, combine the rice, water, and olive oil.
• Stir, then microwave, covered, for 6-8 minutes until the rice is fully cooked.
• Carefully remove the lid, then add black beans, tomatoes, salt, and pepper. Stir to combine.
• Top with avocado and cilantro if desired.
• Enjoy!

Steps:

• Boil the rice in stock/broth and season ass desired.
• Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
• While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
• When veggies are done, remove from the pan and put in a separate bowl.
• Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
• Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
• Serve warm.

Steps:

• In a bowl, combine the rice, water, sesame oil, and soy sauce.
• Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
• Mix the frozen vegetables into the rice.
• In a microwaveable mug, beat the eggs.
• Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
• Break up the egg into small bits, then mix it in with the rice.
• Top with scallions, and serve.
• Enjoy!

Steps:

• First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
• Deep-fry until chicken is done, brown and crispy. Slice and set aside.
• In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
• Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
• Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
• Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
• Enjoy!

Steps:

• In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
• Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
• Serve with a sprinkle of sesame seeds and green onion.
• Enjoy!

Steps:

• put all ingredients into a microwave safe container. Stir and Cover.
• Microwave on high for twenty minutes.
• Leave for about 5 minutes.
• Stir, and serve.

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.