MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
MICROWAVE ITALIAN MEATBALL SANDWICHES FOR 2
Make and share this Microwave Italian Meatball Sandwiches for 2 recipe from Food.com.
Provided by jrthrmn
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, sausage and 1/8 teaspoon pepper.
- Shape into six meatballs.
- Place in 2-quart casserole; cover with wax paper.
- Microwave at High 2 to 3 minutes, or until no longer pink, stirring once or twice.
- Drain.
- Stir in tomato sauce, sugar, Italian seasoning, garlic powder and 1/8 teaspoon pepper.
- Cover with wax paper.
- Reduce power to 50%. Microwavce 3 to 5 minutes, or until flavors blend.
- Spoon into hot dog buns.
Nutrition Facts : Calories 480.1, Fat 28.4, SaturatedFat 10.2, Cholesterol 81.7, Sodium 1257.2, Carbohydrate 31.4, Fiber 2.7, Sugar 8.6, Protein 24.3
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- Lightly oil the inside of the microwave safe bowl. Form the sausage into approximately 1-inch sized meatballs (a small cookie scoop works great for this).
- Place the meatballs into the prepared bowl in a single layer. Place in microwave and cover with microwave safe lid or plate.
- Microwave on High (default setting) for 3 minutes. Check the meatballs to see if they are done, and if needed continue microwaving in 30 second intervals until cooked through and internal temperature is at least 160°F (71°C) (the lower the wattage of the microwave, the longer they’ll need to cook).
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- In a large bowl, combine the ground beef, bread crumbs, water, parsley, egg, garlic powder, salt, and pepper; mix well. Form the mixture into 15 meatballs, and place in the baking dish.
- In a medium bowl, combine the spaghetti sauce and Parmesan cheese; pour over the meatballs. over with plastic wrap and microwave at 70% power for 12 minutes, or until the meatballs are completely cooked through and the juices run clear.
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