Microwave Italian Meatball Sandwiches For 2 Recipes

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MICROWAVE MEATBALLS

Make and share this Microwave Meatballs recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 18m

Yield 15 meatballs, 5 serving(s)

Number Of Ingredients 11



Microwave Meatballs image

Steps:

  • Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
  • Form mixture into about 15 meatballs.
  • Put meatballs in a microwave safe baking dish.
  • Cover with spaghetti sauce and parmesan cheese.
  • Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
  • Uncover; add Mozzarella cheese.
  • Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.

1 lb ground turkey or 1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/4 cup water
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley
1 teaspoon garlic powder (or less)
1 egg
1 (28 ounce) jar spaghetti sauce
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded

MICROWAVE ITALIAN MEATBALL SANDWICHES FOR 2

Make and share this Microwave Italian Meatball Sandwiches for 2 recipe from Food.com.

Provided by jrthrmn

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Microwave Italian Meatball Sandwiches for 2 image

Steps:

  • Mix ground beef, sausage and 1/8 teaspoon pepper.
  • Shape into six meatballs.
  • Place in 2-quart casserole; cover with wax paper.
  • Microwave at High 2 to 3 minutes, or until no longer pink, stirring once or twice.
  • Drain.
  • Stir in tomato sauce, sugar, Italian seasoning, garlic powder and 1/8 teaspoon pepper.
  • Cover with wax paper.
  • Reduce power to 50%. Microwavce 3 to 5 minutes, or until flavors blend.
  • Spoon into hot dog buns.

Nutrition Facts : Calories 480.1, Fat 28.4, SaturatedFat 10.2, Cholesterol 81.7, Sodium 1257.2, Carbohydrate 31.4, Fiber 2.7, Sugar 8.6, Protein 24.3

1/4 lb ground beef
1/4 lb bulk Italian sausage
1/4 teaspoon pepper, divided
1 (8 ounce) can tomato sauce
1/2 teaspoon sugar
1/4 teaspoon italian seasoning
1/8 teaspoon garlic powder
2 hot dog buns

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