Microwave Lunchbag Popcorna Healthy Way To Pop Recipes
MICROWAVE LUNCHBAG POPCORN..A HEALTHY WAY TO POP!
I have used this recipe... many times. Hurrah! no artificial flavors...etc. Use plain popcorn...saves on the pocketbook! I generally use the yellow kind. When not using it put in a mason jar, cover tightly and keep in the refrigerator. Add butter and salt..after you put it in the bowl. I have even made caramel corn this way. I make this for when I make my recipe for : "POPCORN STUFFED TURKEY"
Provided by Nancy J. Patrykus @Finnjin
Categories Popcorn
Number Of Ingredients 3
Steps:
- Open a brown lunch size paper bag. Add corn kernels, and a drizzle of oil. Fold the top of the bag over two times, CAUTION: Please do not use staples to close the bag ! you would not want to find a staple, by accident in your popcorn bowl!! Put in your microwave.and turn on. All micro waves are different, wattage's etc. so listen for the popping to stop.. Just a couple minutes.... Mine takes 3 minutes. Listen for the popping to stop.
- Once it is in a bowl, add melted butter, and salt ....
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
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