Microwave Mac N Cheese Recipes

Steps:

• In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil. , Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.

Steps:

• Mix the macaroni, water, and salt in a microwaveable mug.
• Microwave for 2-3 minutes, then stir.
• Add the milk, cheese, salt, and pepper, then stir.
• Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
• Enjoy!

Steps:

• In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
• In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
• Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
• Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.

Steps:

• Find a mug that holds twice the volume of your dry pasta - the bigger, the better. Add the macaroni and your liquid of choice. Cover with cling film and pierce 3 times. Stand the mug in a microwave-proof bowl to catch any spillages, and cook in the microwave on High for 2 mins. The liquid will bubble up and over the sides, so tip any liquid from the bowl back into the mug (be careful as it will be very hot) and give it a good stir. Leave to stand for 1 min.
• Repeat twice more or until the pasta is cooked (it may take longer depending on the pasta), then remove from the microwave. Stir through the butter, cheese and spinach or Marmite, if using. The heat from the pasta should melt the cheese and wilt the spinach, but if not, pop back in the microwave for 30 secs.

Steps:

• In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
• In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
• Stir in milk until smooth.
• Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
• Stir in cheese until completely melted.
• Pour well drained macaroni into cheese sauce, mixing well.
• Microwave at medium-high heat for 3 minutes.
• If desired, sprinkle top with bread crumbs before serving.

Steps:

• In a 2-qt.
• microwave-safe dish, combine the first seven ingredients.
• Cover and microwave on high for 3 1/2 minutes; stir.
• Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
• Combine flour and milk until smooth; stir into macaroni mixture.
• Add cheese.
• Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

Steps:

• Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
• Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
• Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
• Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.