Microwave Magic No Crust Individual Pork Or Beef Pizzas Recipes

Steps:

• Place butter in a 9" x 5" loaf pan. Transfer to microwave and cook on high until butter is melted, about 20 seconds. Swirl to grease loaf pan and pour remaining butter into a medium bowl.
• Add eggs, almond flour, baking powder, and 1/2 teaspoon salt. Stir until smooth, then add herbs and gruyere. Season generously with black pepper. Fold to combine and transfer mixture to greased loaf pan.
• Microwave until bread is puffed and cooked through, approximately 4 minutes. Let cool slightly before running a knife around the pan and transferring to a cutting board. Slice and serve.

Steps:

• Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
• Cut the canadian bacon slices into quarters, (cut the half slice in two).
• Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.

Steps:

• In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well. Cook for 10-1/2 minutes on HIGH, stirring twice during cooking. Sprinkle cheese over casserole; cook 30 seconds on HIGH until cheese is melted.