Microwave Marshmallow Fudge Recipes

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MICROWAVE MARSHMALLOW FUDGE

A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 5



Microwave Marshmallow Fudge image

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1 teaspoon butter
1 can (16 ounces) chocolate frosting
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup miniature marshmallows

MICROWAVABLE CHOCOLATE FUDGE

Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!

Provided by Alaina Schumann

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 20m

Yield 16

Number Of Ingredients 5



Microwavable Chocolate Fudge image

Steps:

  • Grease an 8x8 inch square pan.
  • Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 ½ cups chopped walnuts
1 cup miniature marshmallows

MICROWAVE FANTASY FUDGE

.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.

Provided by Joyce Heddin

Categories     Candy

Time 22m

Yield 3 pounds, 24-48 serving(s)

Number Of Ingredients 7



Microwave Fantasy Fudge image

Steps:

  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
  • Microwave butter on high for 1 minutes or until melted.
  • Add sugar and milk: mix well.
  • Microwave on high 5 minutes, stir after 3 minutes.
  • Stir well, scraping down sides of bowl.
  • Microwave 5 1/2 minutes, stirring after 3 minutes.
  • Let stand 2 minutes.
  • Add chocolate chips and stir until melted.
  • Add marshmallow creme and vanilla, mixing well.
  • Add nuts stirring well.
  • Spread into a well buttered 9x13-inch dish.
  • Cool at room temperature; cut into squares.
  • Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.

Nutrition Facts : Calories 284.4, Fat 13.7, SaturatedFat 6.7, Cholesterol 17, Sodium 65.9, Carbohydrate 42.3, Fiber 1.2, Sugar 37, Protein 1.9

3/4 cup butter
3 cups sugar
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla
1 cup chopped walnuts or 1 cup chopped pecans

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