SPICY COCOA ALMONDS
This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.
Provided by M.Perry
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
- Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
- Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
SPICY COCOA STEAK RUB
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
- Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
- For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
- Slice the steak and add to the platter with the salad, then serve.
PEPPER'S SPICY COCOA
I made this for gifts for Christmas. This makes a good amount so good to put in a container and wrap up for a present or put in a basket. Great for those who can't have milk too, make with soy or almond milk.
Provided by unicornbeauty
Categories Beverages
Time 10m
Yield 1 large container, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl.
- Scoop into a container.
- Direction to make hot chocolate: Place 2 Tablespoons for every 8 oz of hot milk.
SPICY HOT COCOA MIX
Make and share this Spicy Hot Cocoa Mix recipe from Food.com.
Provided by jspevak
Categories Vegan
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
- Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
- This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!
Nutrition Facts : Calories 38.8, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 9.7, Fiber 1.3, Sugar 7.6, Protein 0.7
SPICY CHOCOLATE COOKIES
Everything's nice about Mexican hot chocolate, which is why we dreamed up a cookie that showcases its signature qualities: deep cocoa flavor, a melt-in-your-mouth texture, and the assertive kick of cayenne pepper and cinnamon. Bake a batch or two, and wow a crowd -- or just your coworkers -- on Cinco de Mayo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h25m
Yield Makes about 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
- In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
- Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.
XOCOLATL (AZTEC CHOCOLATE)
This bitter, spicy Aztec drink is what modern 'Hot Chocolate' is based from. For a more authentic version the way the Aztecs enjoyed, chill the Xocolatl before drinking.
Provided by Antipex
Categories Drinks Recipes Hot Chocolate Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 8.5 g, Fat 1.5 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 23.7 mg, Sugar 1.9 g
More about "peppers spicy cocoa recipes"
RICH AND SPICY HOT COCOA - BUDGET BYTES
From budgetbytes.com
4.9/5 (7)Calories 226 per serving
- Heat the milk until hot, but not boiling. (Heat in a small sauce pan over medium-low, whisking often, or microwave for about 1.5 – 2 minutes).
MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
4.8/5 (5)Total Time 15 minsCategory DrinksCalories 225 per serving
- Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling.
- Serve into mugs and top with whipped cream and chocolate shavings, along with cinnamon sticks.
33 BELL PEPPER AND HOT PEPPER RECIPES FROM MILD TO …
From bonappetit.com
SPICY HOT COCOA | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 4
6 WAYS TO COOK PEPPERS - WIKIHOW
From wikihow.com
MEXICAN MOCHA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN MOCHA - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CAYENNE-INFUSED HOT COCOA | FRONTIER COOP
From frontiercoop.com
WHAT MAKES PEPPERS SPICY AND HOW CAN I STOP THE BURN?
From peppergeek.com
BLACK PEPPER COOKIES | LEITE'S CULINARIA
From leitesculinaria.com
CHOCOLATE CHILI RECIPE - FOOLPROOF LIVING
From foolproofliving.com
SPICY COCOA GLAZED PECANS RECIPE | HERSHEYLAND
From hersheyland.com
EASY MOLE SAUCE - PEPPERSCALE
From pepperscale.com
DIY SPICED HOT COCOA MIX RECIPE - THE SPICE HOUSE
From thespicehouse.com
30 JALAPEñO RECIPES THAT PUT THE SPICY PEPPER FRONT AND CENTER
From yahoo.com
TEQUILA COCOA CALIENTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HUNAN BEEF RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOTTEST PEPPER IN THE WORLD AND 6 OTHER SPICY CHILIS
From recipes.howstuffworks.com
EASY MOLE SAUCE RECIPE (READY IN 20 MINUTES!) - EVOLVING TABLE
From evolvingtable.com
You'll also love