Honey Bubble Crunch Recipes
HONEY BUBBLE CRUNCH
Make and share this Honey Bubble Crunch recipe from Food.com.
Provided by Tisme
Categories Bar Cookie
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
- Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
- Add the Rice Bubbles, coconut and choc bits and mix well.
- Press into the prepared pan and refrigerate until slice is firm.
- Cover with chocoalte icing, when icing is set, slice and serve.
Nutrition Facts : Calories 214.8, Fat 14.1, SaturatedFat 10, Cholesterol 22.3, Sodium 126.5, Carbohydrate 22.6, Fiber 1.4, Sugar 14.5, Protein 1.3
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- Be sure to scrape the sides occasionally so the sugar does not burn. Stir constantly to ensure it does not stick at the bottom until it begins to boil then with occasional stirring allow to boil for approx. 4 minutes. You will notice the colour and smell begins to change and the consistency becomes slightly sticky.
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