Microwave Serimuka Kueh Recipe Reduced Sugarfat
MICROWAVE SERIMUKA KUEH RECIPE-REDUCED SUGAR/FAT
Make and share this Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat recipe from Food.com.
Provided by justinyhgoh
Categories Dessert
Time 1h14m
Yield 16 kuehs approx
Number Of Ingredients 9
Steps:
- Soak glutinous rice for 5-10 minutes.
- Drain glutinous rice of water.
- Add 1 cup of coconut milk and 2 cup of water to the rice.
- Microwave rice for 5 mins on high.
- While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
- Add colouring to the mix.
- Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
- Put the rice on a tray of desired size and shape and press it down until firm.
- Pour the green mixture over the rice.
- Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
- Let cool and cut into desired size.
Nutrition Facts : Calories 120.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 23.2, Sodium 46.8, Carbohydrate 26.2, Fiber 0.6, Sugar 12.5, Protein 2
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