MIDDLE EASTERN BAKED KUFTA
This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended.
Provided by chef FIFI
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- What you can do is start by chopping up your parsley in a food chopper until fine.
- Do not use dried parsley.
- Then put the parsley in a large mixing bowl.
- Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
- Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
- Mix with hands until everything is well blended.
- Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
- Peel potatoes.
- Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
- Sprinkle with a little salt-- and bake in oven about 425°F covered with foil for approximately 45 minutes to and hour-- enjoy.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
More about "middle eastern baked kufta recipes"
BEEF KAFTA {AUTHENTIC LEBANESE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 30 minsCategory Main CourseUploaded May 29, 2019
BAKED KAFTA AND POTATOES - SIMPLY LEBANESE
From simplyleb.com
4.8/5 (14)Category Main CourseCuisine LebaneseTotal Time 1 hr 40 mins
HOME - FUFU'S KITCHEN
From fufuskitchen.com
MEDITERRANEAN GRILLED CHICKEN KOFTA | THE …
From themediterraneandish.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN …
From dinnerthendessert.com
MIDDLE EASTERN LAMB KOFTA RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
KAFTA - SIMPLY LEBANESE
From simplyleb.com
EASY BAKED KOFTA PATTIES WITH TAHINI SAUCE | GIMME …
From gimmedelicious.com
KOFTA KEBAB RECIPE - AMIRA'S PANTRY
From amiraspantry.com
KOFTA TAHINI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Jewish, Middle EasternTotal Time 40 minsCategory DinnerCalories 438 per serving
- Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Transfer the nuts to a small dry skillet over medium heat; cook, stirring frequently, until the nuts are lightly browned and fragrant, 5 to 6 minutes. Pour the nuts into mixing bowl large enough to hold all of the ingredients, and set aside to cool. (Don't leave the nuts in the pan, as the residual heat may cause them to burn.)
- Place the onion, garlic, bell pepper, jalapeño pepper, and cilantro in the bowl of the food processor (no need to clean it first). Pulse until the vegetables are finely minced but not puréed. Set a fine sieve over a medium bowl. Transfer the minced vegetables to the sieve and use a rubber spatula to press out as much liquid as possible. Add the strained vegetable mixture to the bowl with the nuts.
- To the veggies and nuts, add the lamb, cumin, cinnamon, cardamom, cloves, salt, and white pepper. Using your hands, mash the mixture together until evenly combined.
- Line a baking sheet with aluminum foil. Form the mixture into patties about 2 inches in diameter and 1/2-inch thick (they will puff up on the grill to look like meatballs). Place on the baking sheet and cover with plastic wrap, then refrigerate until ready to cook.
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (50)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
KOFTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED KOFTA PITA SANDWICH - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS) - ALPHAFOODIE
From alphafoodie.com
LAMB KOFTA (FLAVORFUL EASY RECIPE) - A COZY KITCHEN
From acozykitchen.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
From recipetineats.com
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
KOFTA KEBAB - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
From 196flavors.com
BAKED KOFTA – LEITE'S CULINARIA
From leitesculinaria.com
MIDDLE EASTERN KUFTA BAKED WITH POTATOES AND TAHINI SAUCE
From foodtasia.com
SPICY MIDDLE EASTERN KOFTE RECIPE - BBC FOOD
From bbc.co.uk
MIDDLE EASTERN BAKED KUFTA RECIPE, LEBANESE FOOD RECIPES
From lebaneserecipes.org
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #iraqi #palestinian #saudi-arabian #main-dish #beef #lamb-sheep #potatoes #poultry #vegetables #asian #middle-eastern #iranian-persian #oven #dinner-party #broil #turkey #food-processor-blender #lebanese #turkish #dietary #one-dish-meal #low-sodium #low-carb #ground-beef #low-in-something #meat #onions #tomatoes #brunch #equipment #small-appliance #presentation #served-hot
You'll also love