Middle Eastern Vegetable Grain Burgers Recipes

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GRAIN BURGERS

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks. These will grill without crumbling on a grill. For a grain and cheese vegetarian burger, try Recipe #165678 #165678.

Provided by KateL

Categories     Lunch/Snacks

Time 21m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16



Grain Burgers image

Steps:

  • TOAST SEEDS AND SPICES:.
  • Toast the sesame seeds for 2 minutes in a hot skillet, taking care not to burn them.
  • Add the coriander, cumin, and chile powder and cook for 10 seconds longer, so that all spices are aromatic. Turn onto a plate to cool.
  • PREPARE BEAN MIXTURE:.
  • In a large bowl, mash the beans with a potato masher or fork, then add the rice and 1/3 cup wheat germ.
  • PREPARE SCALLIONS AND GARLIC:.
  • In a medium skillet, heat the oil over medium heat, and add the scallions, garlic, and toasted spices.
  • Cook until softened, then remove from heat and add to the mashed bean mixture.
  • PREPARE BURGERS:.
  • Add salt and pepper to the mashed bean mixture, and mix well with hands.
  • Shape into four 3/4-inch thick patties.
  • Pour remaining 1/3 cup wheat germ on a plate, and press patties in it, coating both sides.
  • Grill, broil, or saute patties for about 3 minutes per side, or until nicely golden.
  • Serve burgers on pita breads, or buns, topped with tomato slices and lettuce or spinach leaves.

4 teaspoons sesame seeds
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon pure chile powder
1 1/2 cups canned garbanzo beans or 1 1/2 cups canned chickpeas, 15 1/2-oz can drained
1 cup cooked brown rice or 1 cup cooked white rice
1/3 cup wheat germ
2 teaspoons canola oil
4 scallions, finely chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/3 cup wheat germ
4 pita breads or 4 hamburger buns
4 slices tomatoes (optional)
4 lettuce leaves (optional) or 4 spinach leaves (optional)

MIDDLE EASTERN BURGERS

My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!

Provided by canarygirl

Categories     Lunch/Snacks

Time 25m

Yield 6 burgers

Number Of Ingredients 13



Middle Eastern Burgers image

Steps:

  • Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
  • Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
  • Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

GREAT GRAIN BURGERS

I haven't actually tried this; but it actually looked and sounded good. If I don't post it, I'll loose it! Burger without the meat. The recipe comes from Light and Tasty February/March 2002.

Provided by PaulaG

Categories     Lunch/Snacks

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 20



Great Grain Burgers image

Steps:

  • Combine the first 5 ingredients in a large saucepan.
  • Bring to a boil, reduce heat, cover and simmer for 30 to 40 minutes or until rice is tender.
  • Remove from heat and cool completely, refrigerate.
  • Combine the mushrooms, oats, mozzarella, cheese cheddar cheese and onion.
  • In a food processor, process the cottage cheese and egg substitute until smooth.
  • Add mushroom mixture, parsley, salt, basil, celery seed and chilled rice mixture.
  • Using 1/2 cup of mixture, shape into 12 patties.
  • In a non-stick skillet, cook four patties in 1 teaspoon of oil for 5 minutes on each side or until browned and crisp.
  • Repeat with remaining patties and oil.
  • Serve on hamburger rolls with lettuce and tomato slices.
  • Please note the preparation time includes cooking and cooling rice.
  • The cooking time is for the burgers only.

Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.7, Cholesterol 13.1, Sodium 544.9, Carbohydrate 36.7, Fiber 3, Sugar 3.6, Protein 13.5

1/2 cup uncooked brown rice
1/2 cup uncooked bulgur
1 tablespoon sodium-free seasoning
1/4 teaspoon poultry seasoning
2 cups water
2 cups finely chopped fresh mushrooms
3/4 cup old fashioned oats
1 cup shredded part-skim mozzarella cheese (4 oz)
1/4 cup shredded low-fat cheddar cheese
1/3 cup finely chopped onion
1/2 cup fat-free cottage cheese
1/4 cup egg substitute
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon celery seed
3 teaspoons canola oil, divided
12 hamburger buns
lettuce leaf
tomatoes, slices

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