Midnight Chocolate Cake Recipes
BLACK MIDNIGHT CAKE
This recipe is from the Betty Crocker Cookbook..circa 1974. It has been served at many happy occasions in our family, birthdays, etc.
Provided by RenMyr
Categories Dessert
Time 40m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
- Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
- Frost with your favorite frosting or just sprinkle powdered sugar on top.
Nutrition Facts : Calories 404.2, Fat 17.1, SaturatedFat 4.2, Cholesterol 37.2, Sodium 415, Carbohydrate 58.1, Fiber 1.8, Sugar 33.4, Protein 5.2
CHOCOLATE MIDNIGHT CAKE
This is such a delicious and easy cake--very moist, too! From the Cake Mix Doctor. Mixes up in minutes, but it tastes like you spent much more time on it. Frost with your favorite frosting--mine is #86768, Perfect Chocolate Frosting, by taylortwo. Serve with a big glass of ice cold milk--chocolate cake heaven, if you ask me. Oh! There is mayonnaise in this cake--don't say yuck! It adds moisture, but no flavor or extra sweetness to the cake. Really, it's just eggs and oil, right?
Provided by ciao4293
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Grease and flour 2- 9 inch round cake pans.
- Add all ingredients to a large mixing bowl, blend with an electric mixer on low speed for one minute.
- Scrape down the sides of the bowl, and mix on medium speed for 2 minutes.
- Divide batter evenly between the 2 pans.
- Bake the cakes until they spring back when lightly pressed, about 28-32 minutes.
- Remove from oven and cool on racks for 10 minutes.
- Run a knife around the edge of each cake and invert on to cooling rack.
- Cool completely and frost as desired.
Nutrition Facts : Calories 211, Fat 10.9, SaturatedFat 2.1, Cholesterol 43.5, Sodium 384.7, Carbohydrate 27.2, Fiber 0.8, Sugar 13.5, Protein 3.2
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