Midori Green Apple Martini Recipes
GREEN APPLE MARTINI
This is a cocktail with a kick and addictively delicious. I have to say it is enormously useful as a quick shot of party spirit before you go to someone else's party. I always feel better the next day, having a stiff drink before and water (sparkling rather than still but, hey, let's live a little) during a party. Although it is a sour apple martini, at home I refer it only as Kryptonite. The lurid green is quite something. I've given quantities per glass simply because it's better made up glass by glass and you can hand them round to your guests as they request them. I wouldn't want to make these for a huge roomful of people, but they are perfect as a way of helping those who've hot-footed from the office and are weary with the working day unwind at the beginning of a dinner party.
Provided by Nigella Lawson : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a martini glass, combine the vodka or gin over lots of ice, and add the liqueur and syrup.
- Slice a segment of apple removing any core. Cut a nick in the bottom of the slice horizontally, and slip it onto the edge of the glass.
MIDORI GREEN APPLE MARTINI
Make and share this Midori Green Apple Martini recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix liqueurs together over ice in a shaker.
- Strain into martini glass.
- Garnish with a slice of green apple.
Nutrition Facts : Calories 69.4, Sodium 0.3
APPLE MARTINI
Steps:
- Combine liquid ingredients in a shaker with ice. Shake until chilled, then strain into an 8-ounce martini glass, and garnish with apple.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 15 grams
GREEN APPLE MARTINI
Green apples and lemon juice give this martini a jolt of flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes two 6-ounce martinis
Number Of Ingredients 4
Steps:
- Bring sugar, 1 cup water, and 3/4 of the apple peel to a boil in a medium saucepan over medium-high heat. (Reserve the remaining apple peel for garnish.) Cook, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer syrup to a medium bowl set over an ice bath; let stand, stirring occasionally, until cool. Pour through a fine sieve into another bowl; discard solids.
- Cut apple into chunks; press through an electric juicer into a small bowl. Pour through a fine sieve into another bowl; discard any solids, and set juice aside
- Cut remaining peel into thin, 4-inch-long strips. Tie each strip into a knot; set aside in a bowl of water with lemon juice.
- Fill a cocktail shaker with ice. Add vodka, 2 ounces syrup, and 1/3 cup apple juice; shake. Divide between 2 martini glasses; garnish with apple knots.
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