Simple Red Wine Vinaigrette Recipes

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RED WINE VINAIGRETTE

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7



Red Wine Vinaigrette image

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

RED-WINE VINAIGRETTE

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Categories     Condiment/Spread     Sauce     Mustard     No-Cook     Vinegar     Summer     Parade

Yield Makes 3/4 cup, or 6 servings

Number Of Ingredients 6



Red-Wine Vinaigrette image

Steps:

  • Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil

RED-WINE VINAIGRETTE

This simple, flavorful vinaigrette is an ideal dressing for any green salad, including our version with crumbled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5



Red-Wine Vinaigrette image

Steps:

  • In a small bowl, whisk together vinegar, mustard, garlic, and olive oil. Season with salt and pepper.

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

RED WINE VINAIGRETTE

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

RED WINE VINAIGRETTE

Make and share this Red Wine Vinaigrette recipe from Food.com.

Provided by anme7039

Categories     Salad Dressings

Time 7m

Yield 2 cups or so, 4 serving(s)

Number Of Ingredients 6



Red Wine Vinaigrette image

Steps:

  • Mix all well then put over salad.

Nutrition Facts : Calories 526.2, Fat 54, SaturatedFat 7.5, Sodium 1166.9, Carbohydrate 11.9, Fiber 0.1, Sugar 11.1, Protein 0.1

1/2 cup red wine vinegar
3 1/2 tablespoons lemon juice
2 1/2 tablespoons honey
2 teaspoons salt
1/4 teaspoon pepper
1 cup olive oil

SIMPLE RED WINE VINAIGRETTE

This is a recipe for a red wine vinaigrette that my aunt gave me. It is paired with a strawberry spinach salad with red onions.

Provided by Ultimate Food Junkie

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Simple Red Wine Vinaigrette image

Steps:

  • Mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.

Nutrition Facts : Calories 116.8, Fat 10.8, SaturatedFat 1.5, Sodium 59, Carbohydrate 5.2, Sugar 5

1/2 cup light extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper

HONEY RED WINE VINAIGRETTE

Make and share this Honey Red Wine Vinaigrette recipe from Food.com.

Provided by Jen in Victoria

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6



Honey Red Wine Vinaigrette image

Steps:

  • In a blender, combine vinegar, honey, garlic, salt, and pepper.
  • Place lid on blender and blend on high.
  • While blender is running, add oil in a steady stream.
  • Store in refrigerator for about 2-3 weeks.
  • Shake well before serving.

Nutrition Facts : Calories 250.5, Fat 18, SaturatedFat 2.5, Sodium 390.8, Carbohydrate 23.7, Fiber 0.2, Sugar 23.2, Protein 0.2

1/2 cup red wine vinegar
1/2 cup honey
1 -2 garlic clove
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 cup olive oil (or canola, or vegetable oil)

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