Mighty Migas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIGHTY MIGAS

This one is a B, L, D: good for breakfast, lunch, or dinner. It's easy to adjust to make a single serving; I often opt for eggs if I am cooking for just myself. Migas in soft tortillas is a favorite dish in Austin, Texas, and now it's a favorite of mine. When I am home alone I put Bob Schneider, my favorite Austin musician, on my stereo and invite him to sit down to share my migas. I end up eating his, since my imaginary boyfriends eat light!

Yield 4 servings

Number Of Ingredients 13



Mighty Migas image

Steps:

  • Heat a large skillet over medium-high heat. Add the EVOO. Add the jalapeños, bell peppers, and onions and season them with salt and pepper. Cook for 2 to 3 minutes, then add the tomatoes and cook a minute more. Beat the eggs with a pinch of salt and pepper and add to the veggies. Reduce the heat to medium low. Scramble the eggs not quite halfway, so they are still nice and wet. Add the crushed tortilla chips and scramble them in. Cover the eggs with the cheese and turn off the heat. Cover the pan loosely with foil to melt the cheese and set aside for a minute.
  • Heat a second, dry skillet over high heat. Add the tortillas one at a time and sear for 30 seconds on each side to blister them.
  • In a small bowl, stir together the tomato sauce and the chopped chipotle. Stir in the cilantro.
  • Place a mound of the migas on each flour tortilla and dot with the sauce. Serve immediately, two per person.

3 tablespoons EVOO (extra-virgin olive oil), 3 times around the pan
2 jalapeño peppers, seeded and chopped
1 small red or green bell pepper, cored, seeded, and chopped
1 small white onion, chopped
Salt and black pepper
2 plum tomatoes, seeded and diced
8 large eggs, beaten
1 cup crushed tortilla chips
1 10-ounce sack (2 cups) shredded Monterey Jack or Cheddar cheese
8 6-inch flour tortillas (soft taco size)
1 cup tomato sauce
1 to 2 chipotle chilies in adobo, medium to extra hot, finely chopped
A handful of fresh cilantro, finely chopped

MIGHTY MIGAS

Make and share this Mighty Migas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Mighty Migas image

Steps:

  • Place a large skillet over med-high heat with 2 tablespoons oil.
  • Add in the chorizo and cook, breaking up the meat with a wooden spoon, until the chorizo begins to get crispy, 4-5 minutes.
  • Add in the torn tortillas and cook until crispy and golden, 4-5 minutes.
  • Add in onions, jalapeno, and garlic to pan; cook until the veggies begin to get tender, 5-6 minutes.
  • Once the veggies are tender, add the eggs and hot sauce to taste to the pan; cook, stirring occasionally, until the eggs are close to your desired doneness.
  • Season eggs with salt and pepper and stir in the tomatoes, avocado, lime juice, and cheese.
  • Continue cooking until the eggs are finished scrambling.
  • Serve the migas topped with a dollop of sour cream.

Nutrition Facts : Calories 664.6, Fat 51.6, SaturatedFat 19.6, Cholesterol 449.8, Sodium 821.4, Carbohydrate 19.5, Fiber 4.5, Sugar 4.1, Protein 31.8

2 tablespoons extra-virgin olive oil
1/3 lb raw mexican chorizo sausage, casings removed
4 corn tortillas, torn into bite-size pieces
1 medium onion, chopped
1 jalapeno, seeded and chopped
2 -3 garlic cloves, minced
8 eggs, lightly beaten
hot sauce
salt
pepper
2 plum tomatoes, seeded and diced
1 ripe Hass avocado, diced
1 lime, juice of
1 cup shredded smoked cheddar cheese or 1 cup monterey jack cheese
1/2 cup sour cream

More about "mighty migas recipes"

THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
Web Jul 9, 2018 In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside. Heat oil over medium-high heat in a large sauté pan. …
From gimmesomeoven.com
4.9/5 (29)
Estimated Reading Time 5 mins
Servings 4-6
Total Time 20 mins
  • Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for 1-2 additional minutes, stirring occasionally, until the garlic is fragrant.
  • Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper if needed.
the-best-and-easiest-migas-recipe-gimme-some-oven image


MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS)
Web Dec 23, 2020 Migas Ingredients Needed (Mexican Scrambled Eggs) Oil for Cooking. Vegetable oil is good. Corn Tortillas. Cut into strips or squares Vegetables. Use jalapeno pepper, red bell pepper and white or yellow …
From chilipeppermadness.com
migas-recipe-scrambled-eggs-with-crispy-tortillas image


TRADITIONAL SPANISH MIGAS RECIPE - VISIT SOUTHERN SPAIN
Web Jun 7, 2021 Migas is the Spanish for bread crumbs, which is also the main ingredient in this dish, alongside the Spanish chorizo and the bacon. Prep Time 20 minutes Cook Time 35 minutes Total Time 55 minutes …
From visitsouthernspain.com
traditional-spanish-migas-recipe-visit-southern-spain image


MIGHTY MIGAS BREAKFAST TACOS FROM THE TACO CLEANSE …
Web Feb 5, 2016 14 to 18 ounces (397 to 454g) firm tofu, drained 1 teaspoon salt ½ teaspoon ground cumin ⅛ teaspoon black pepper 1 cup (37 g) crumbled tortilla chips 1 cup (170 g) seeded, chopped tomato ¼ cup (15 …
From blissfulbasil.com
mighty-migas-breakfast-tacos-from-the-taco-cleanse image


MIGHTY MIGAS TACOS | OREGONIAN RECIPES
Web Dec 29, 2015 Heat the oil in a large sauté pan over medium-high heat. Sauté the onion and jalapeño for 2 minutes, or until the onion starts to soften. Crumble the tofu into the pan and sprinkle with the salt, cumin, …
From recipes.oregonlive.com
mighty-migas-tacos-oregonian image


MIGHTY MIGAS | RECIPE - RACHAEL RAY SHOW
Web Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the chorizo to the pan and continue to cook until the chorizo begins to get crispy, 4-5 minutes. Add the torn tortillas to the …
From rachaelrayshow.com
mighty-migas-recipe-rachael-ray-show image


5 MIGAS RECIPES
Web Feb 22, 2022 View Recipe. These Tex-Mex migas incorporate Cheddar cheese, green chiles, tomato, and taco sauce, but if you like, you don't have to stop there. Community members recommend adding extra ingredients …
From allrecipes.com
5-migas image


THE BEST QUICK + EASY MIGAS RECIPE - PINCH OF YUM
Web May 12, 2021 Migas – eggs scrambled with crispy tortillas, garlic, jalapeño, and melted cheese served with black beans and avocado. Quick, easy, and SO DELICIOUS. Breakfast, lunch, dinner, or brunch! …
From pinchofyum.com
the-best-quick-easy-migas-recipe-pinch-of-yum image


THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND TORTILLAS)
Web Dec 3, 2019 Migas Print Recipe Prep time 8 minutes Cook time 12 minutes Serves 4 Nutritional Info View Ingredients 7 to 10 corn tortillas, depending on thickness 6 large …
From thekitchn.com
Estimated Reading Time 4 mins


BEST MIGAS RECIPE (QUICK AND EASY) | MEXICO IN MY KITCHEN
Web Sep 18, 2021 How to make Migas Recipe Serves 2 Ingredients: 4 tbsp. vegetable oil 4 corn tortillas ⅓ cup white onion, chopped 1 Serrano pepper or ½ Jalapeño pepper, diced …
From mexicoinmykitchen.com
5/5 (4)
Total Time 25 mins
Category Breakfast
Calories 544 per serving


MIGAS RECIPE - EASY TEX-MEX BREAKFAST - TASTE AND TELL

From tasteandtellblog.com
Reviews 17
Category Breakfast
Cuisine Mexican
Total Time 30 mins


MIGHTY MIGAS RECIPE BY MELLIE - COOKEATSHARE
Web This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream Prep time: 30 …
From cookeatshare.com


MIGHTY MIGAS RECIPE | EAT YOUR BOOKS
Web Save this Mighty migas recipe and more from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day to your own online collection at EatYourBooks.com. Toggle …
From eatyourbooks.com


AUTHENTIC MIGAS CON HUEVOS | MUY DELISH
Web Nov 5, 2021 Make plain Migas – Just the tortillas and eggs should be enough for a delicious and easy breakfast. This is how I usually eat them during the week and want …
From muydelish.com


EASY MIGAS RECIPE | THE MODERN PROPER
Web Apr 17, 2019 Heat the canola oil in a skillet over medium-high heat. When the oil is hot add the tortilla strips and fry until crispy, stirring regularly, about 5 minutes. Set crispy tortilla …
From themodernproper.com


AUSTIN-STYLE MIGAS RECIPE - LOVE AND LEMONS
Web Sep 8, 2020 Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook …
From loveandlemons.com


BEST BEST-EVER MIGAS RECIPE - HOW TO MAKE BEST-EVER MIGAS
Web Mar 3, 2020 Step 1 Heat oil over medium high in a medium non stick skillet. Add tortillas and cook until crispy on one side, about 5 minutes. Step 2 Add jalapeño, garlic, and …
From delish.com


AUSTIN-STYLE MIGAS RECIPE - COOKIE AND KATE
Web Apr 16, 2015 Recipe yields 3 to 4 servings. Scale Ingredients Crispy tortilla strips 4 small corn tortillas 1 ½ teaspoons olive oil Salt Spicy black beans (half of these peppers go into …
From cookieandkate.com


FROM MIGHTY MIGAS TO BUFFALO CAULIFLOWER WINGS: OUR TOP EIGHT …
Web Source: Mighty Migas What started out as a way to use up leftover corn tortillas has become a staple of brunch tables. Migas tacos are transformational because they …
From onegreenplanet.org


BEST MIGAS RECIPE - HOW TO MAKE MIGAS - GOOD HOUSEKEEPING
Web Feb 19, 2021 Directions. Step 1 In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper. Step 2 Heat oil or butter in a 10-inch nonstick …
From goodhousekeeping.com


SPANISH STYLE MIGAS WITH FRIED EGGS RECIPE - SIMPLY RECIPES
Web Feb 14, 2022 Fry the eggs: In a separate large non-stick skillet over low heat, add the olive oil and heat for 1 minute. Crack the eggs into the skillet and cover the pan with a lid. …
From simplyrecipes.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #eggs     #dietary     #low-carb     #low-in-something

Related Search