CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
EASY KAHLUA TORTE
Make and share this Easy Kahlua Torte recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, heat Kahlua over medium heat until mixture starts to have bubbles around the edge, but not boiling.
- Place Kahlua in a blender with chocolate morsels and process until chocolate is melted and mixture is smooth (if you find it is too thick, and your morsels are not melting, remove a little and set it in pan to melt somewhat and get warm, then mix that back in, but do not scorch it!).
- Add powdered sugar, egg yolks, and butter, and mix until smooth.
- Place mixture in a bowl, cover, and refrigerate 1 hour or until it becomes thick enough to spread.
- Holding your serrated bread knife parallel to the countertop, slice the pound cake into 6 thin layers (best to do 1 layer at a time, making a little marking with a toothpick so you know where to cut).
- Lay the first layer on a cake plate and top with enough frosting to form a frosting layer about 3/8-inch thick (optional: before putting on frosting you may also add a little Kahlua to the cake- spoon it on lightly, then proceed to frost; be careful though, as you have 6 layers!!!).
- Then cut the second layer and place it on top of the icing and proceed as with the first, etc.
- ,finally finishing with the top, and icing the torte all around.
- Refrigerate the torte at least 1 hour before serving (this helps it hold when being cut into).
Nutrition Facts : Calories 435.9, Fat 27, SaturatedFat 15.9, Cholesterol 212.4, Sodium 163.1, Carbohydrate 40.6, Fiber 1.6, Sugar 18.4, Protein 4.4
DANA'S HOMEMADE KAHLUA
This is a recipe I came up with since I enjoy white russians soo much, and also I like Kahlua in my coffee too. Let me know what you think if it is too strong, weak or is missing something..THANKS!!
Provided by Dana-MMH
Categories Beverages
Time 3h
Yield 2 fifths
Number Of Ingredients 5
Steps:
- Boil water, coffee, sugar.
- Simmer for 3 hours (stirring frequently).
- Let cool and add vanilla and vodka.
- Bottle and cap tightly.
EASY KAHLUA CUPPUCCINO TORTE
It's amazing how something this easy to prepare, can taste so amazingly fantastic.....what a great torte to serve to your guests or family...they will just love it! (note: plan ahead, as this cake needs to sit in the fridge for 8 hours before serving)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 1 9in square cake
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Fit an 8-in square baking pan bottom with wax paper.
- Grease the sides and the paper of baking pan.
- Melt the butter.
- Add expresso powder and sugar into the melted butter; stir well until dissolved.
- Add the chocolate chips to the hot butter/expresso mixture; stir until chocolate is melted.
- Beat in the 8 eggs, one at a time.
- Stir in Kahlua.
- Pour the mixture into the prepared pan.
- Place the pan into a larger baking pan, and fill the larger pan halfway to top of water (making a water bath).
- Bake for 35 minutes.
- Chill at least 8 hours before serving onto a serving platter.
- Note: serve with pureed strawberries or raspberries or your favorite berry.
Nutrition Facts : Calories 6438.7, Fat 544.4, SaturatedFat 326.3, Cholesterol 2668.1, Sodium 3232.5, Carbohydrate 364.4, Fiber 26.8, Sugar 323.1, Protein 74
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