MIGLIACCIO (SPAGHETTI CAKE)
Steps:
- Boil pasta adding salt in the water. Drain well; add butter and warm milk. Allow the pasta to soak for about ten minutes in the milk and butter. In a separate bowl, mix ricotta with sugar, add eggs a few at a time and mix thoroughly, add the liqueur, cinnamon, citron, vanilla and orange extracts and grated orange and lemon zest. Add the spaghettini to the mixture and coat well. Place in a well-greased, floured 12" or two 8" or 9" pans. Place on cookie sheet in a preheated 350 degree oven for 45 minutes to one hour.
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Steps: Put the citrus peels to boil in water for 10 minutes. Once passed, remove them and add milk and butter. Melt the butter, add the semolina to rain and mix for 5 minutes.
From tfrecipes.com
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