MIKE'S CHILI
Make and share this Mike's Chili recipe from Food.com.
Provided by mrseldridge
Categories Meat
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onions.
- Put tomotoes in pot.
- Add beans.
- Add browned meat mixture.
- Add green bell pepper.
- Heat to boiling.
- Add chili seasoning to taste.
- Bring to a boil.
- Add tomato paste and beer.
Nutrition Facts : Calories 297.9, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 445.7, Carbohydrate 26, Fiber 6.3, Sugar 7.3, Protein 21
PICK A MEAT CHILI
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat a large pot over medium heat. Mix together the coriander, paprika, cumin, cayenne and some salt and pepper in a small bowl and toss with the cubed meat, ground meat or eggplant.
- Add the oil to the pot and when hot, add the meat or eggplant and cook, turning as necessary, until brown, 3 to 5 minutes. Add the onion, garlic and jalapeno and cook, stirring, until beginning to soften, about 2 minutes.
- Add the beer and water and deglaze the pot, scraping up any brown bits on the bottom with a wooden spoon. Add the tomato and chipotle if using, bring to a simmer and simmer until the meat is tender, 1 to 1 ½ hours. (The cooking time will be less for ground meat, chicken and eggplant.)
- Add the beans and continue to simmer for 10 to 15 minutes to thicken. (If using pre-soaked dried beans, the cooking time may be longer.) Serve the chili garnished with your favorite toppers on hand.
MIKE'S WHITE CHILI
This is the recipe my husband is famous for. Everyone loves it and always asks for the recipe. It's great, easy, and can be doubled for a crowd!
Provided by Kimke
Categories < 60 Mins
Time 1h
Yield 1 pot
Number Of Ingredients 12
Steps:
- Put water, lemon pepper, and cumin seed in a large pot.
- Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
- Reduce heat to low.
- In a separate skillet, saute the chopped garlic and onion about 5 minutes.
- Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
- Keep the temperature low and simmer for at least 1/2 hour.
- Serve the chili over or with nacho chips and shredded cheese.
- Enjoy!
- NOTE: DO NOT drain the liquid from the canned ingredients.
- Add all of it to the chili.
Nutrition Facts : Calories 4129.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 395.9, Sodium 3355.2, Carbohydrate 635.5, Fiber 147.6, Sugar 48.6, Protein 376
MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS
Make and share this Mike's Fantastic Chili Con Carne With Beans recipe from Food.com.
Provided by Michael Matta
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the ground beef and onions in a kettle until meat is brown.
- Drain fat.
- Then add the remaining ingredients, except for the flour and 1/2 cup of water.
- Stir to blend.
- Cover and simmer for 1½ hours, stirring occasionally.
- When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
- Remove bay leaf and enjoy.
Nutrition Facts : Calories 572, Fat 18.8, SaturatedFat 7, Cholesterol 77.2, Sodium 1273.7, Carbohydrate 62.2, Fiber 18.1, Sugar 9.7, Protein 41.2
More about "mikes chili recipes"
WELCOME TO CHILI PEPPER MADNESS - CHILI PEPPER …
From chilipeppermadness.com
Reviews 295Estimated Reading Time 7 mins
MIKE'S CHILI PARLOR | RESTAURANTS : FOOD NETWORK | FOOD …
From foodnetwork.com
5/5 (6)Phone (206) 782-2808Location 1447 NW Ballard Way, Seattle, 98107
TEXAS CHILI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 44Calories 447 per servingCategory Main Course
HOW TO MAKE GOOD CHILI (MIKES CHILI) CHILI RECIPE - YOUTUBE
MIKE'S STEAMY, SPICY CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIKE'S HOT OIL
From mikeshotoil.com
BIG MIKE'S HOMEMADE CHILI - RECIPE - COOKS.COM
From cooks.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
THE CHEW: MIKE'S MIGHTY MEAT CHILI RECIPE
From foodus.com
MIKE'S BEER & BOURBON CHILI
From bigoven.com
MIKE'S BEST CHILI - THE MOST HAPPY KITCHEN
From themosthappykitchen.com
BIG MIKE'S CHILI • HIP FOODIE MOM
From hipfoodiemom.com
RECIPE: MIKE’S FIREHOUSE CHILI | THE SEATTLE TIMES
From seattletimes.com
MIKE'S MILD CHILI - RECIPE - COOKS.COM
From cooks.com
WEEKNIGHT CHILI | MCCORMICK
From mccormick.com
THE NON-RECIPE FOR MIKE'S CHILI PARLOR CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DARK CHILI RECIPE WITH BLACK GARLIC & SPICES - THE …
From thespicehouse.com
MIKE'S CHILI PARLOR CHILI RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
MIKES DAYTONA CHILI
From bigoven.com
TO MAKE A CLASSIC "PERUVIAN HANGOVER CURE," LOOK FOR THE …
From salon.com
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
From onceuponachef.com
You'll also love