Mile High Memphis Style Barbecue Nachos Recipe Foodcom
MILE-HIGH NACHOS WITH HOMEMADE SALSA
Provided by Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
- Serve immediately with the Homemade Salsa.
- Combine all ingredients, and refrigerate for at least half an hour before serving.
MILE HIGH MEMPHIS STYLE BARBECUE NACHOS
This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket
Provided by GingerlyJ
Categories Pork
Time 15m
Yield 2 pounds, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400 degrees.
- spread a single layer of tortilla chips on a baking sheet
- drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
- make two more layers the same way.
- bake about ten minutes until cheese is bubbly and nachos are heated through.
- top with jalepeno slices.
MEMPHIS BARBECUE NACHOS
Steps:
- In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.
MEMPHIS-STYLE BBQ PORK NACHOS
Pile the toppings high with this recipe for Memphis-Style BBQ Pork Nachos. Sometimes you can tell that you're going to love a recipe just by the name. Case in point: these Memphis-Style BBQ Pork Nachos.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook meat and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Continue microwaving and stirring in 15-sec. increments until VELVEETA is completely melted and sauce is well blended.
- Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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