Milk Boiled Corn On The Cob Recipes

Steps:

• Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.

Steps:

• Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
• Add in the cream, milk, sugar and butter.
• Bring to a boil, then add in the corn cobs.
• Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
• Serve with butter and salt to taste.
• Delicious!

Steps:

• 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
• 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
• 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).

Steps:

• In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.