HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
GARLICKY PARSLEY MAYONNAISE
A very easy, no-egg home-made mayo. Wonderful with raw veggies, or condiments for cooked potatoes. *recipe from "alive" magazine.
Provided by Izzy Knight
Categories Cheese
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- In a blender, mix everything except cream cheese until emulsified.
- Pour mixtrue into a bowl and stir in cream cheese.
- Check seasoning.
- Refrigerate for 1-2 hour.
- add chopped parsley before serving.
Nutrition Facts : Calories 503.7, Fat 46.3, SaturatedFat 19.7, Cholesterol 85.1, Sodium 384, Carbohydrate 16.4, Fiber 5.1, Sugar 3, Protein 10.8
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