Milk Pudding Recipes
MEMAW'S PET® MILK PUDDING
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.
Provided by crimsontide
Categories Desserts Custards and Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
- When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
- Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g
HOME MADE MILK PUDDING
easy recipe-sweet
Provided by stelladias77
Time 20m
Yield Serves 6
Number Of Ingredients 5
Steps:
- Heat the milk and beaten eggs in a saucepan while stirring continuously.
- Bring it to a boil and then reduce the flame and cook it for 2 more minutes..
- Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame
- Mix well and then turn off the flame.
- Add the vanilla and sugar, mix till it dissolves completely
- After this mixture cools, pour it in individual bowls.
- Refrigerate it for about four hours.
- Milk Pudding is ready. Serve with caramal sauce.
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