Sausages With Oregano Mushrooms And Olives Recipes
SAUSAGES WITH OREGANO, MUSHROOMS & OLIVES
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
- Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
- Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.
Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.19 milligram of sodium
SAUSAGES WITH OREGANO MUSHROOMS AND OLIVES
Make and share this Sausages With Oregano Mushrooms and Olives recipe from Food.com.
Provided by Pink Penguin
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using kitchen scissors, snip the sauages into meatball size pieces. Heat a large pan and fry the pieces in the oil for around 5 mins till goldena ll over.
- Add the oregano and garlic, fry for 1 min more then tip in the tomatoes, stock, olives and mushrooms.
- Simer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
- Serve with Mash or pasta.
Nutrition Facts : Calories 423.6, Fat 34.2, SaturatedFat 10.5, Cholesterol 80.6, Sodium 1096.5, Carbohydrate 9.2, Fiber 3.1, Sugar 4.1, Protein 21.4
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