Millennium Meatloaf Using Vegemite Recipes

Steps:

• Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
• Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
• Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.

Steps:

• Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
• Other variations include:.
• - vegemite on toast with cheese, then grill to melt.
• - vegemite with cheese and tomato, then grill.

Steps:

• Combine all ingredients in a large bowl, mix well.
• Shape into walnut sized balls.
• Bake in a shallow, lined baking dish at 200C for 20 minutes or until cooked through.
• Serve with Satay Sauce.

Steps:

• preheat oven to 350.
• crush crackers.
• beat egg.
• combine all meat loaf ingredients.
• mould into a log shape.
• place into a deep oblong roasting pan (with lid).
• Surround meat loaf with patatoes and carrots.
• cover with 1 can of tomato soup and all of tomato juice.
• Cover and bake for 1 hour.
• Remove lid.
• add second can of tomato soup, directly on top of meat loaf.
• Return to oven, without lid, and bake another 1/2 hour.
• Enjoy!
• The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
• OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.