MISS BETTY'S 24 HOUR LETTUCE SALAD
A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!
Provided by Peach822
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 12
Number Of Ingredients 12
Steps:
- Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 11.3 g, Cholesterol 49.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 385.7 mg, Sugar 5.5 g
GREEN VEGETABLE SALAD
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Provided by Donna Hay
Categories HarperCollins Salad Vegetarian Fennel Green Bean Brussels Sprout Asparagus Yogurt Buttermilk Herb Anchovy
Yield Serves 4
Number Of Ingredients 17
Steps:
- To make the green dressing, place all the ingredients in a jug and, using a hand-held stick blender, blend until smooth. Place the vegetables in a large bowl and toss to combine. Divide between serving plates and top with the ricotta salata. Drizzle with the dressing and top with the chervil and hazelnuts to serve.
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
24-HOUR GREEN VEGETABLE SALAD
Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 3 cups lettuce in bottom of large glass bowl.
- Sprinkle with sugar, salt, and pepper.
- Layer eggs over lettuce.
- Layer peas, remaining lettuce, bacon, and cheese.
- Spread mayonnaise over top.
- Chill for 24 to 48 hours.
- Garnish with green onions.
Nutrition Facts : Calories 930.9, Fat 77.8, SaturatedFat 30.9, Cholesterol 353, Sodium 1510.6, Carbohydrate 20.6, Fiber 2.9, Sugar 7.3, Protein 37.6
24 HOUR VEGETABLE SALAD
One of those recipes that you can make a day ahead and get out of your way and not be pressed for time the day of your dinner party or social event. I have had this recipe for over 20 years and it is still one of my favorite veggie recipes. It seems to go really well with everything I've paired it with, but is a real hit with...
Provided by Kelli Harvey
Categories Lettuce Salads
Time 10m
Number Of Ingredients 15
Steps:
- 1. In a 9 X 13 pan, layer all the vegetables in the order listed above.
- 2. Combine all but mayonaise of the remaining ingredients in a sauce pan. Stir CONSTANTLY over medium-low heat until the mixture is thick. Remove from heat. Use mayonaise, a little at a time, to thin the mixture down to about cake batter consistency. Allow to cool and spread completely over layered vegetables in pan.
- 3. Top dressing with crumbled bacon and/or shredded cheese, if desired. Cover and refrigerate for 24 hours.
24 HOUR SALAD RECIPE - (3.7/5)
Provided by á-1481
Number Of Ingredients 8
Steps:
- Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar. Layer eggs atop. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.
24 HOUR SALAD
This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.
Provided by MsKittyKat
Categories Cauliflower
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon, crumble and set aside.
- Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
- Mix mayo and parmesan cheese- spread on top of salad.
- Cover with plastic wrap then aluminum foil.
- Refrigerate overnite.
- Drain water from salad, mix and serve.
Nutrition Facts : Calories 466.8, Fat 37.3, SaturatedFat 11.1, Cholesterol 51.7, Sodium 805.9, Carbohydrate 23.2, Fiber 2.8, Sugar 13.8, Protein 11.4
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
24 HOUR VEGETABLE SALAD
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
- Layer mushrooms/broccoli. Then layer carrots.
- Arrange egg slices and bacon over vegetables.
- Top with 1/2 cup of cheese and the green onions.
- For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
- Cover and chill for 2-24 hours.
- Before serving, toss to coat the vegetables.
- Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.
Nutrition Facts : Calories 311.5, Fat 25.6, SaturatedFat 7.8, Cholesterol 106, Sodium 463.5, Carbohydrate 11.7, Fiber 1.4, Sugar 3.7, Protein 9.6
24 HOUR SALAD
I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!
Provided by DragonIady
Categories Cauliflower
Time P1DT30m
Yield 1 large salad, 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
- Mix sugar, mayo, cheese, and salt/pepper.
- Spoon mayo mixture on top of layered ingredients.
- Refrigerate and then toss AFTER 24 hours.
- I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.
Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5
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