Green And White Potatoes Recipes

Steps:

• In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
• In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Steps:

• Scrub potatoes; do not peel.
• Cook in water to cover until tender; drain and peel.
• Cut potatoes in large chunks; add cucumber, scallions, yogurt, milk, salt and pepper and serve.

Steps:

• Wash beans thoroughly. Snap off ends and remove strings.
• Break into 2 inch pieces.
• Peel potatoes and cut in half.
• In a large pot fry bacon, just until it starts to brown.
• Add the beans and potatoes.
• Cover with water. Bring to a boil.
• Reduce heat and simmer on medium for about 1 hour.
• Salt and pepper to taste.
• ****I also threw some onions in the pot as well. The onions added a little more flavor.

Steps:

• Scrub potatoes but do not peel.
• Cook in boiling water in a covered pot for 15-20 minutes and then drain.
• Chop scallion and cucumber and combine with milk, yogurt, salt, and pepper.
• Add mixture to potatoes and mix well.