Millet Dressing Recipes

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HOW TO COOK MILLET

A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 40m

Yield Makes about 3 cups

Number Of Ingredients 3



How to Cook Millet image

Steps:

  • Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.

1 cup millet
Pinch of kosher salt
Extra-virgin olive oil (optional)

MILLET DRESSING

This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

Provided by Annie H

Categories     Grains

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10



Millet Dressing image

Steps:

  • Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
  • Sauté onion in butter over medium high heat until onion is very tender.
  • Mix onion with millet.
  • Beat together eggs, corn with juice, and remaining 4 ingredients.
  • Combine egg mixture with millet.
  • Place all in a 9x13-inch pan.
  • Bake, covered, at 325°F for 40 minutes.

Nutrition Facts : Calories 171.6, Fat 6.9, SaturatedFat 3.5, Cholesterol 49.4, Sodium 545, Carbohydrate 24.1, Fiber 2.9, Sugar 1.6, Protein 4.8

1 cup millet
2 cups water
1 onion, chopped
1/4 cup butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn, undrained
1 1/2 teaspoons salt
1 tablespoon parsley
1 tablespoon poultry seasoning
3/4 teaspoon pepper

MILLET SALAD WITH CURRY-GINGER DRESSING

This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.

Provided by I hate coming up wi

Categories     Grains

Time 45m

Yield 3 serving(s)

Number Of Ingredients 20



Millet Salad With Curry-Ginger Dressing image

Steps:

  • In a dry, 4 quart saucepan, toast the millet on medium hear for 3 to 5 minutes, stirring constantly, until it becomes fragrant.
  • Carefully pour the water into the pot in a steady stream. Add the salt and bring to a boil. Reduce the heat to low and stir. cover and cook for 25 to 30 minutes. Set aside to cool for a few minutes.
  • Fluff the millet with a fork. Add the garbanzo beans, carrot, red pepper, and raisins. Drizzle with Curry-Ginger Dressing and toss to coat the grain. Taste, add more dressing if necessary.
  • Tear the lettuce into bite sized pieces. Arrange the lettuce on plates and add the millet. Garnish with cilantro and peanuts and serve.
  • Dressing: combine ingredients in a small bowl and stir to dissolve the miso and sugar. The dressing with keep in the fridge, covered, for a week.

1/2 cup millet
1 1/2 cups hot water
1/8 teaspoon salt
1/4 cup canned chick-peas, drained and rinsed
1/4 cup carrot, finely chopped
1/2 medium red bell pepper, chopped
2 tablespoons raisins
5 -6 tablespoons curry, ginger dressing
3 cups lettuce
1 1/2 tablespoons fresh cilantro or 1 1/2 tablespoons fresh parsley, chopped
3 tablespoons unsalted dry roasted peanuts, chopped
curry, ginger dressing
2 tablespoons rice vinegar
1/4 cup canola oil
1 tablespoon brown rice miso
1/2-3/4 teaspoon curry powder
1/4-1/2 teaspoon minced ginger
1 small garlic clove, minced
1 teaspoon brown sugar
1 tablespoon warm water

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