Millys Chokecherry Schnapps Recipes
MILLY'S CHOKECHERRY SCHNAPPS
The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
- Add sugar to warmed juice and stir until dissolved.
- Add Everclear.
- Stir, bottle, and let rest for at least one month.
- Serve cool.
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
CHOKECHERRY LIQUEUR
Make and share this Chokecherry Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in glass jar.
- Shake every day for 30 days.
- Drain and bottle.
- This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3
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