MOMMY'S MANGO COBBLER
This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Provided by grainfreegirl96
Categories Desserts Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 76.1 g, Cholesterol 22 mg, Fat 8.5 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 277.5 mg, Sugar 57.6 g
MANGO COBBLER
A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!
Provided by Chef Morganika
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
- {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
- Mix remaining dry ingredients EXCEPT BROWN SUGAR.
- Add milk, mix well.
- Pour batter into butter in dish- DO NOT MIX!
- Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
- Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.
Nutrition Facts : Calories 429.4, Fat 11.5, SaturatedFat 7.2, Cholesterol 31.4, Sodium 206.3, Carbohydrate 80.4, Fiber 0.6, Sugar 62.8, Protein 3.3
MANGO BLUEBERRY COBBLER
Make and share this Mango Blueberry Cobbler recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter 8x8x2 1/2-inch square baking dish.
- Toss fruit, brown sugar and flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven.
- Increase oven temperature to 375°F
- Meanwhile, stir together oats, spices, salt, and 2 tablespoons brown sugar in a bowl until combined. Rub butter into oat mixture until evenly distributed.
- Sprinkle topping over fruit and bake until topping is golden, 25 to 30 minutes more. Transfer to a rack to cool at least 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 320.3, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 199.7, Carbohydrate 65.6, Fiber 5.4, Sugar 48.8, Protein 3.3
MIMI'S BOURBON MANGO COBBLER
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Provided by azwaterwitch
Categories Liqueur Desserts
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.
- Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl; add all at once to the flour mixture. Stir until batter is just moistened.
- Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.
- Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 245 calories, Carbohydrate 24.4 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 153 mg, Sugar 9.9 g
MANGO COBBLER
This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
- In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
- Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
- Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
MANGO COBBLER
Steps:
- In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
MIMI'S MAINE BLUEBERRY COBBLER
Cobblers are an easy way to get a "pretend pie". They are easy to make and soooo good. It makes a dinner end with a real treat. You can make them with the wild blueberries which have tons of flavor, or you can use the frozen ones. This may be doubled and put in a 9"x13" baking dish.
Provided by Mimi in Maine
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- BLUEBERRIES:.
- In a large bowl combine all the ingredients.
- Put into a 2 quart baking dish which has been sprayed with cooking spray.
- Bake at 375 degrees for 10 minutes while you make the Cobbler.
- COBBLER:.
- In a small bowl combine the first five ingredients; mix well.
- Cut in the cold butter till mixture resembles coarse crumbs.
- Stir in the buttermilk just till moistened.
- Drop by tablespoons onto blueberry mixture.
- Sprinkle some sugar over the top of the dough.
- Bake uncovered at 375 degrees for about 25-30 minutes or till golden.
- Serve warm with vanilla ice cream or whipped cream.
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EASY MANGO COBBLER RECIPE + VIDEO - WHISKAFFAIR
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Ratings 2Calories 502 per servingCategory Dessert
- Add mangoes, sugar, butter, vanilla extract, and cornstarch to a 9 inch cast iron skillet. You can use any oven-safe skillet if you don’t have a cast-iron one.
- Combine all-purpose flour, old-fashioned oats, baking powder, granulated sugar, and ground cardamom in a medium-size mixing bowl.
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