Mimis Frozen Dough Rugelach Recipes
RASPBERRY ALMOND RUGELACH
Make and share this Raspberry Almond Rugelach recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 30m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Spread jam evenly over pastry.
- Sprinkle with almonds.
- Roll up like a swiss roll.
- Cut each roll into 8 equal portions.
- Place each on a greased paper-lined baking tray 5cm apart.
- Brush with egg/milk mixture.
- Bake in 180 Degrees C oven for 25 - 30 minutes.
- Other variations instead of jam:.
- 1/2 cup chocolate spread (nutella) sprinkle with grated chcolate and chopped nuts.
Nutrition Facts : Calories 235.1, Fat 14.9, SaturatedFat 3.3, Cholesterol 13.3, Sodium 84.4, Carbohydrate 21.9, Fiber 1.2, Sugar 5.4, Protein 3.9
MINI CHOCOLATE OR FRUIT RUGELACH
I have tried many different recipes and this one is the best. More like a mini pie than a cookie. Also love to make many different fillings. A good opportunity to use the many jams I make all summer. Blueberry, strawberry, peach, apricot, raspberry or my famous 'Mystery Jam', a combo of all leftover fruits which I freeze and make at the end of the summer. I also use different nuts such as walnut, pecan, almond or macadamia and substitute dried cranberries or currants for the raisins. You can also add 1/4 cup sugar to the dough, but I think the fillings are sweet enough without. For chocolate rugalach, make a ganache by melting 1/2 cup semi sweet chocolate chips and a tablespoon of cream. Stir well and spread on dough circle before (or instead of)the jam. I also drizzle melted chocolate on top, after baked and cooled.
Provided by manushag
Categories Dessert
Time 45m
Yield 120 cookies, 120 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat butter with cream cheese until smooth.
- Add flour, alternately with sour cream ending with flour.
- When all is combined, divide into 10 discs, wrap in plastic wrap and chill for at least 1/2 hour, or more.
- Roll out one disc into an 8 inch circle, leaving others in frig until you're ready for them.
- Melt jam in microwave for 20 seconds and brush over dough circle, and/or spread with warm ganache.
- Chop raisins and nuts with sugar and cinnamon in food processor.
- Sprinkle filling sparingly over jam or chocolate ganache.
- Cut circle with a pizza cutter into 12 triangles by cutting in fours, and then each 1/4 into 3 triangles.
- Roll each one beginning with wide end. Place on cookie sheet point side down. (otherwise they will unroll while baking).
- Sprinkle tops with combined cinnamon and sugar.
- Bake 15 to 20 minutes, or until lightly browned.
Nutrition Facts : Calories 59, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.2, Sodium 25.7, Carbohydrate 7.7, Fiber 0.2, Sugar 3.9, Protein 0.7
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