MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
MINCEMEAT BREAD
Make and share this Mincemeat Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
- Whisk together flour, baking powder & salt.
- In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
- Add to flour mixture, stirring only until dry ingredients are moistened.
- Bake 1 hour.
- Let stand for 24 hours before cutting!
Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1
MINCE EASTER BREAD
Another recipe cut from a newspaper years ago. Time to put it in a safer place. "Mince Easter Bread is ideal for serving on a brunch buffet, or gaily wrapped and nestled in an Easter basket for giving. The bread is quickly prepared with ready-to-use mince meat. It adds moistness and flavor. Not too sweet, the bread takes well to a simple, smooth white glaze. A coconut nest of colorful jelly bean eggs decorates the top."
Provided by Bren in LR
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, sift flour, sugar, baking powder and salt. In a medium bowl, combine eggs, butter and vanilla.
- Stir mince meat and nuts into egg mixture. Then pour into dry ingredients.
- Stir only enough to moisten flour. Spoon batter into a greased 9 x 5 inch baking pan.
- Bake at 350* F for 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
- In a small bowl, combine powdered sugar and milk. If necessary, add additional milk to obtain spreading consistency.
- Pour glaze over top of loaf. If desired, decorate top of loaf with little nests of tinted coconut. Fill with jelly beans. (To tint coconut, put the desired amount of coconut in a small jar, add a drop of green food coloring, cover with a lid and shake-shake-shake to disperse the green color.).
Nutrition Facts : Calories 301.6, Fat 6, SaturatedFat 3.2, Cholesterol 58.2, Sodium 316.6, Carbohydrate 58.5, Fiber 0.7, Sugar 39.8, Protein 4.1
MINCEMEAT NUT BREAD
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Provided by RuthlessWr
Categories Quick Breads
Time 1h35m
Yield 18 .5 inch slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- Fold in mincemeat and walnuts.
- Pour egg mixture into flour mixture.
- stir until dry ingredients are moistened.
- Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4
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Author Alice JohnstonPublished 2020-03-31Estimated Reading Time 4 mins
- Carrot cake monkey bread. Combine two classic American and English bakes to produce a showstopping carrot cake monkey bread. Zingy carrot cake spices mixed with sticky, sweet monkey bread create a bake so irresistible, you won’t hesitate to pull it apart!
- Hot cross buns. Easter wouldn’t be the same without hot cross buns. Follow our step-by-step instructions for perfecting these classic spiced fruit rolls.
- Apricot & almond Chelsea buns. These gorgeous glazed buns are the ultimate teatime treat. They may look complicated, but our simple steps will help you to nail the technique.
- Spiced fruit & pistachio bread wreath. Impress with our decorative spiced fruit & pistachio wreath. We’ve given the classic Eccles cake a ‘bakeover’ by incorporating the currant and mixed peel filling into this stunning circular bread.
- Simnel spiced breakfast loaf. Bake a celebratory breakfast loaf filled with beautiful simnel-inspired flavours – cinnamon, citrus zest and mixed spice.
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- Ham, potato & cheese stuffed loaf. Easter isn’t all about sweet treats! Bake our ham, new potato & cheese stuffed loaf for a bank holiday centerpiece. The recipe uses a ready-made bread mix, so you can focus on making the crème fraîche, cheddar, spring onion and ham filling.
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- Greek Easter Bread. Easter is the most important calendar in the Greek Orthodox Church, so it’s no surprise that the country takes its Easter feasts very seriously.
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- Raspberry White Chocolate Chip Bread. The sweet-toothed members of your family will go crazy for this cake-like bread. This is a plain, white loaf made amazing with the addition of fresh, juicy raspberries, and intensely sweet chunks of white chocolate.
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- Paska. Paska means Easter in the Ukraine, the home of this rustic bread. It’s an intricately braided round, traditionally decorated with religious symbols and patterns.
- Easter Almond Orange Sweet Bread. I love this sweet citrus bread that’s delicate, buttery, and nutty. The perfect way to celebrate Easter Sunday and forget the deprivations of lent, it’s an irresistible side or after-dinner snack.
- Easter Banana Bread. Banana bread might be a household staple for your family, but I’ll bet they haven’t tasted this banana bread. This Easter version is the kind of banana bread that’s ready to party.
- Coconut Lime Zucchini Bread. Even zucchini-haters will fall in love with the squash after eating this moist and fruity bread. The vegetable gives it a beautifully soft crumb, and coconut and lime add a fragrant and zesty flavor.
- Crescia al Formaggio. Made with egg and cheese, this is a savory loaf that’s rich, filling, and very addictive. Hailing from the central region of Italy, it’s traditionally served during the Easter season and varies from home to home.
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