PHILADELPHIA® 3-STEP® CARAMEL PECAN CHEESECAKE
This dessert is sure to be a favorite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers....
Provided by My Food and Family
Categories Recipes
Time 4h25m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
- Melt caramels with milk in small saucepan on low heat, stirring frequently until caramels are completely melted. Stir in pecans. Pour into crust; cover with cream cheese batter.
- Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Let cheesecake stand at room temperature for at least 30 minutes before slicing to allow caramel layer to soften. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 510, Fat 33 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 115 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
CARAMEL CHEESECAKE BARS
A delicious nut crust, topped with a creamy caramel layer is a hand-held version of everyone's favorite dessert.
Provided by My Food and Family
Categories Cheesecake
Time 5h50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
- Microwave caramels and cream in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust; sprinkle with remaining nuts.
- Bake 30 to 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "philly caramel cheesecake bars recipes"
SALTED CARAMEL CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
5/5 (6)Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment, leaving an overhang.
- In a large bowl, use an electric mixer to beat the cream cheese, sugar, and caramel until smooth and creamy, scraping down the sides of bowl as needed. Add the sour cream then the eggs one at a time, blending after each addition. Add in vanilla and salt and blend until just combined. Don’t over mix.
- In microwave-safe bowl, heat caramel in 10-second intervals until melted. Spread evenly over cooled cheesecake. Refrigerate until chilled, about 4 hours or overnight.
SALTED CARAMEL CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.8/5 (17)Total Time 40 minsCategory DessertCalories 319 per serving
NEW YORK-STYLE CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
PHILADELPHIA CREAM CHEESE CARAMEL CHEESECAKE RECIPES
From yummly.com
CHEESECAKE BARS - ONCE UPON A CHEF
From onceuponachef.com
EASY SALTED CARAMEL CHEESECAKE RECIPE | LIFE, LOVE AND …
From lifeloveandsugar.com
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
From borrowedbites.com
4.5/5 (14)Category DessertCuisine AmericanCalories 298 per serving
EASY CHEESECAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
COOKING WITH PHILLY CANADA RECIPE: PHILLY CARAMEL CHEESECAKE …
From redcipes.com
THE PHILADELPHIA CARAMEL-PECAN CHEESECAKE - SOURANDSWEETS
From sourandsweets.com
PECAN PIE CHEESECAKE BARS - JO COOKS
From jocooks.com
PHILADELPHIA STRAWBERRY CHEESECAKE BARS COPYCAT RECIPE
From cookthink.com
PHILLY CARAMEL CHEESECAKE BARS RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
ALLRECIPES
CARAMEL CHEESECAKE BARS | NO BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
NO BAKE CARAMEL CHEESECAKE BARS - OH SWEET BASIL
From ohsweetbasil.com
NO-BAKE SALTED CARAMEL CHEESECAKE BARS - KARO
From karosyrup.com
CARAMEL PECAN CHEESECAKE BARS - RECIPE GIRL
From recipegirl.com
You'll also love