Minced Shrimp In Lettuce Wrappers Recipes

Steps:

• In a small bowl, mix the first 6 ingredients. Using a vegetable peeler, shave carrots lengthwise into very thin strips. Slice white parts of green onions; cut each green top in half lengthwise., In a large skillet, heat 2 teaspoons oil over medium-high heat. Add shrimp; stir-fry until pink. Remove from pan., Stir-fry red pepper and carrots in remaining oil 4 minutes. Add white parts of onions; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Add 1/3 cup soy sauce mixture to pan. Bring to a boil. Add shrimp; heat through. Place 1/4 cup rice on each lettuce leaf; top with 1/2 cup shrimp mixture. Drizzle with remaining soy sauce mixture and roll up. Tie each with a green onion strip.

Steps:

• Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
• Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

Steps:

• In non stick skillet heat oil over medium high heat until very hot.
• Add shrimp and cook 2 minutes, stirring.
• Transfer to bowl.
• To same skillet add celery, water chestnuts, garlic and ginger.
• Cook 2 minutes, stirring.
• Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
• Cook 1 minute.
• Evenly divide mixture among lettuce leaves.
• Sprinkle with nuts, or make a dipping sauce.

Steps:

• Heat the oil in a wok or skillet over medium-high heat. Add the garlic, ginger, scallion, and chile and cook until fragrant, about 15 seconds. Add the red pepper and water chestnuts and cook until bright and crisp, about 2 minutes.
• Stir in the shrimp, wine, soy sauce, and oyster sauce and cook, stirring occasionally, until the shrimp is pink and the sauce bubbling, about 4 minutes. Remove from the heat, transfer to a serving dish, and sprinkle with sesame oil.
• Assemble the dish while eating: take a piece of lettuce, spread some hoisin sauce in it, and top with a spoon or two of the shrimp mixture.