MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the cheapest, fattiest burger I could find in place of the beef amd suet. I also use a pound of mixed candied fruit instead of the citron and peel. Supposedly this can be processed in a water bath, but I don't have that much confidence. I store the jars in the freezer.
Provided by Countrywife
Categories Dessert
Time 1h
Yield 8 quarts
Number Of Ingredients 17
Steps:
- Put meat, suet, citron, peel, peeled and cored apples, lemon and orange through the meat grinder.
- Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry.
- Pack into quart jars and process or freeze.
- Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry.
TRADITIONAL MINCEMEAT
Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature
Provided by James Martin
Categories Treat
Time 20m
Yield Makes about 2kg (4 x 500ml jars)
Number Of Ingredients 9
Steps:
- Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Spoon and press into sterilised jars, to exclude any air (the easiest way to sterilise jars is to run them through a dishwasher on its hottest setting). Cover and leave for at least a fortnight. Will keep in the fridge for up to 6 months.
Nutrition Facts : Calories 70 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Sodium 0.01 milligram of sodium
More about "mincemeat i recipes"
HOMEMADE MINCEMEAT RECIPE - TWO SISTERS
From twosisterscrafting.com
4.4/5 (5)Category DessertsServings 4Total Time 40 mins
- Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
MINCEMEAT PIE RECIPES
From allrecipes.com
BEST MINCEMEAT RECIPE EVER! - THE HEDGECOMBERS
From hedgecombers.com
EASY HOMEMADE MINCEMEAT RECIPE - SAVORY SPIN
From savoryspin.com
THE BEST CHRISTMAS MINCEMEAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (190)Calories 197 per serving
MINCE AND TATTIES RECIPE - SCOTTISH MINCE AND TATTIES | HANK SHAW
From honest-food.net
EASY MINCEMEAT CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
LOW-CARB MINCE RECIPE - FOOD.COM
From food.com
MINCEMEAT RECIPE - BBC FOOD
From bbc.co.uk
DOES MINCEMEAT PIE NEED TO BE REFRIGERATED? [FAQ]
From ostrali.com
OPERATION MINCEMEAT: ‘LITTLE VICTORY’ FOR FRINGE THEATRE AS MUSICAL ...
From theguardian.com
VEGAN MINCE RECIPE (EMPANADAS AND PASTELONES FILLING)
From dominicancooking.com
RAISIN MINCEMEAT - RECIPES - COOKS.COM
From cooks.com
WHAT IS MINCEMEAT? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
MINCEMEAT RECIPES | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE …
From theguardian.com
MINCEMEAT RECIPES | BBC GOOD FOOD
MINCEMEAT RECIPES - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
MINCEMEAT CIDER - RECIPES - COOKS.COM
From cooks.com
BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
From daringgourmet.com
BEEF MINCE RECIPES - GROUND BEEF | RECIPETIN EATS
From recipetineats.com
MINCEMEAT - TRADITIONAL AND AUTHENTIC BRITISH RECIPE | 196 FLAVORS
From 196flavors.com
THANKSGIVING TREAT: DOES YOUR FAMILY EAT MINCEMEAT PIE?
From blog.genealogybank.com
MINCEMEAT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPES | NONE SUCH®
From nonesuchrecipes.com
You'll also love