ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
ANTIPASTI BITES
Five ingredients and 20 minutes is all it takes to make this party-perfect appetizer.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Position oven rack in middle of oven. Heat oven to 375° F.
- Place salami slice in each of 24 ungreased mini muffin cups. Press salami slices into cups.
- Bake 7 to 10 minutes or until salami is crisp. Cool.
- In large bowl, mix remaining ingredients.
- Place 2 to 3 tablespoons mixture in each salami cup, and serve.
Nutrition Facts : Calories 170, Carbohydrate 3 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
ANTIPASTO BITES RECIPE - (3.9/5)
Provided by á-4084
Number Of Ingredients 13
Steps:
- In a large pot of boiling water, add 1 tablespoon olive oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl. Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside. In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside. Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
MINI ANTIPASTO PIZZAS
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 16 mini pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and line 2 rimmed baking sheets with parchment paper. Spray the parchment with nonstick cooking spray and set aside.
- Prep all your toppings by cutting everything into small bite-size pieces.
- On a lightly floured surface, divide the dough into 4 pieces, then divide each piece into 4; you should end up with 16 pieces of dough. Spray your hands with nonstick cooking spray if the dough is sticking. Working one at a time, begin to stretch and flatten the dough with your hands, adding flour as needed to prevent sticking. Transfer it to the baking sheet and continue to stretch the dough until it's about 4 inches in diameter. Continue the process with the remaining pizza dough, placing 8 rounds on each baking sheet.
- Start with a spoonful of the sauce of your choice, spreading into a thin layer. Top your pizzas as desired, being sure to not load the pizza with too many toppings or it will not cook evenly.
- Bake until the crust is golden and the cheese is melted, 15 to 20 minutes. Remove the pizzas from the oven and top with fresh toppings and a light drizzle of olive oil. Transfer the pizzas to a platter and serve.
MINI ANTIPASTO BITES
Try these microwaved Mini Antipasto Bites featuring crisp crackers topped with melted mozzarella cheese, green olive slices and salami. These antipasto bites are quick and easy appetizers your guests will love.
Provided by My Food and Family
Categories Recipes
Time 6m
Yield Makes 3 servings, 4 topped crackers each.
Number Of Ingredients 4
Steps:
- Cut salami slices in half; roll each into cone shape.
- Place 1 piece of string cheese in each cone. Top each cracker with 1 salami cone and 1 olive slice.
- Place crackers on microwavable plate. Microwave on HIGH 20 to 30 seconds or until cheese begins to melt. Serve immediately.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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