Mini Bacon Zucchini Pies Recipes

Steps:

• Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust., Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

Steps:

• Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.
• Mix all other ingredients together.
• Spoon mixture into pastry cases.
• Bake at 200 degress for 15-20 minutes.

Steps:

• Preheat the oven to moderately hot (200°C). Grease a 12 hole (1/3 cup capacity) muffin pan.
• Cook bacon in heated pan, stirring, about 5 minutes or until brown and crispy; drain on absorbent paper.
• Cut 48 x 10cm squares from pastry sheets. Brush squares with butter place 4 squares over base, extending up sides, of each prepared pan hole. Break eggs into holes, top with tomato, cheese and bacon, bake in moderately hot oven, uncovered, about 15 minutes or until egg is cooked and cheese has melted. Carefully lift pies out of pan.
• Just before serving, sprinkle with chives and pepper.

Steps:

• Preheat oven to 350; spray 9x13 pan with non-stick spray.
• Cut ends off top and bottom of zucchini; then cut in half lengthwise and scoop out a little of the middle (helps topping stay in place).
• Place these long pieces into a 9x13 pan, cut side up. Use a fork to prick each piece about 8 times. Brush with olive oil. Set aside.
• Prepare topping: mix together garlic, parsley, black pepper, bacon and feta.
• Place topping evenly over all 8 pieces of zucchini.
• Sprinkle tops with Parmesan Cheese.
• Bake 350 for 20-24 minutes or until a fork inserted into the zucchini feels tender.
• APPETIZER SUGGESTION: Rather than logs, cut into 1/4" rounds. Place a little topping onto each individual serving; bake as directed.