Mini Banana Chocolate Chip Muffins Recipes

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BANANA MUFFINS WITH MINI CHOCOLATE CHIPS

"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them," writes Colleen Johnson of Elbridge, New York. "Our four boys make these disappear in a hurry, so I usually double the recipe," she adds.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10



Banana Muffins with Mini Chocolate Chips image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. , Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 232 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.

1-3/4 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk
1/3 cup canola oil
1/2 cup mashed ripe banana
1/2 cup unsweetened applesauce
1 cup miniature semisweet chocolate chips

BANANA CHOCOLATE CHIP MUFFINS

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10



Banana Chocolate Chip Muffins image

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

MINI BANANA CHOCOLATE CHIP MUFFINS

These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal.

Provided by Debbwl

Categories     Quick Breads

Time 33m

Yield 32-36 mini muffins

Number Of Ingredients 12



Mini Banana Chocolate Chip Muffins image

Steps:

  • Preheat oven to 350°F.
  • Grease a mini muffin tin.
  • Mix six first ingredients in a medium bowl.
  • Add chocolate chips; set aside.
  • Mix bananas, eggs, oil, vanilla and almond extract.
  • Combine both mixtures until well blended.
  • Spoon into muffin cups.
  • Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 76.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 11.6, Sodium 81, Carbohydrate 12.7, Fiber 1.3, Sugar 4.8, Protein 1.5

1 1/2 cups whole wheat flour
2/3 cup Splenda Sugar Blend for Baking
1/4 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 mashed bananas (very ripe bananas )
2 tablespoons oil
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
1/2 cup semisweet mini chocolate chips

BANANA CHOCOLATE MINI-MUFFINS

My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever tasted. they freeze really well

Provided by Perfect Pixie

Categories     Quick Breads

Time 20m

Yield 36 mini-muffins, 36 serving(s)

Number Of Ingredients 9



Banana Chocolate Mini-Muffins image

Steps:

  • mix flour, baking powder and chocolate chips together in large bowl.
  • melt butter and combine with sugar, mashed banana, vanilla, eggs and milk.
  • pour the wet ingredients onto the dry ingredients and mix until dry ingredients are barely damp.
  • spoon mixture into well-sprayed or buttered mini-muffin pan.
  • bake at 200°C for 10 minutes or until muffins spring back when pressed lightly in centre.

Nutrition Facts : Calories 69.2, Fat 2.4, SaturatedFat 1.4, Cholesterol 15.7, Sodium 45.9, Carbohydrate 10.8, Fiber 0.4, Sugar 4.6, Protein 1.4

2 cups flour
3 teaspoons baking powder
1/2 cup chocolate chips
50 g butter, melted
1/2 cup sugar
1 large ripe banana, mashed
1/2 teaspoon vanilla
2 eggs
1 cup milk

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 11



Mini Banana Chocolate Chip Muffins Recipe image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

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