Mini Cheddar Popovers Recipes

Steps:

• Heat oven to 425°F
• Spray 24 miniature muffin cups with nonstick cooking spray.
• Place muffin pans on cookie sheet.
• Add 1/8 teaspoon oil to bottom of each cup.
• In small bowl, combine milk, egg and egg white; beat well with wire whisk.
• Lightly spoon flour into measuring cup; level off.
• Lightly spoon flour into measuring cup; level off.
• Add flour; beat until smooth.
• Stir in cheese.
• Place pans on cookie sheet in oven for several minutes to heat.
• Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
• Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
• Immediately remove from muffin cups; serve warm.

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Steps:

• Preheat oven to 400°F.
• Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
• In a large bowl, beat eggs well with mixer.
• At low speed add milk.
• Add flour and salt and beat until smooth.
• Stir in melted butter.
• Fill cups 1/2 full with batter.
• Top with cheese and pour in remaining batter.
• Bake 50 minutes or until puffed and deep golden brown.
• Let pans cool 1 minute and then loosen with a knife.
• Serve with hot with butter and fresh fruit.