Mini Cheese Ball Appetizers Recipes

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MINI CHEESE BALLS

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4



Mini Cheese Balls image

Steps:

  • In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

MINI CHEESE BALLS

Provided by Food Network Kitchen

Categories     appetizer

Time 4h

Yield 24 1-inch balls

Number Of Ingredients 0



Mini Cheese Balls image

Steps:

  • Mix 8 ounces softened cream cheese with 1 teaspoon Worcestershire sauce, 1/2 teaspoon grated lemon zest and 1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda); season with salt and pepper. With moistened hands, form into 1-inch balls, chill 4 hours, then roll in toppings. Here we used chopped pistachios, chives, tarragon, hulled pumpkin seeds, bacon with paprika, almonds, and black and white sesame seeds.

MINI FRENCH CHEESE BALLS

Mini cheese balls with a French flair pair perfectly with toasted baguette slices.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h30m

Yield 75

Number Of Ingredients 13



Mini French Cheese Balls image

Steps:

  • In large bowl, beat Basic Cheese Ball Ingredients with electric mixer fitted with paddle attachment on medium speed until combined.
  • Stir in Flavor Stir-Ins. With moistened hands, shape into 1-inch balls; refrigerate until firm, about 1 hour. (If not using immediately, cover and refrigerate up to 3 days, or freeze up to 1 month.)
  • In small bowl, stir together Coating ingredients. Roll balls in mixture to coat before serving. Serve with baguette slices, as desired.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g

2 packages (8 oz each) cream cheese, softened
1 package (10 to 11 oz) chèvre (goat) cheese, softened
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon freshly ground black pepper
3 cups crumbled Roquefort cheese (12 oz)
2 tablespoons honey
3 tablespoons finely chopped shallot
1/4 cup chopped fresh parsley
3/4 cup chopped fresh parsley
1/4 cup finely chopped Marcona almonds
Toasted baguette slices

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