Sangria Fruit Cup Recipes
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h15m
Yield 3 litres
Number Of Ingredients 13
Steps:
- Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
- Designated drivers are recommended!
'SANGRIA' FRUIT CUP RECIPE
Enjoy all the flavor of sangria without any of the alcohol when you make our 'Sangria' Fruit Cup Recipe. Our yummy 'Sangria' Fruit Cup Recipe is made with fresh fruit, orange juice and JELL-O Gelatin, then topped with COOL WHIP Whipped Topping. The kids are going to love it!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Bring orange juice to boil. Add to combined dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Spoon fruit into 8 clear cups; cover with gelatin.
- Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.9934 g, Sugar 0 g, Protein 2 g
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
" SANGRIA" FRUIT CUPS (NON-ALCOHOLIC)
A wonderful light dessert recipe from the people at Kraft Canada and adapted by me to be feed a few more. VERY tasty. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring orange juice to a boil. Add to jelly powders in a medium bowl; stir at least 2 minutes until jelly is completely dissolved. Add cold water.
- Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
- Refrigerate at least 4 hours or until set. Top with whipped topping just before serving.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 122.1, Fat 0.2, Sodium 100.8, Carbohydrate 29.3, Fiber 0.9, Sugar 26.2, Protein 2.3
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