MINI COFFEE CAKE BITES
Just 25 minutes is all it takes to make these cinnamony mini coffee cake bites. Perfect for families on the go.
Provided by By Brooke Lark
Categories Side Dish
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
- In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
- In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
- Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
MINI COFFEE CAKES
"These moist, buttery muffins with their nutty topping are so easy to make," assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. , Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 354mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE CAKE BITES
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cake Bite, Sodium 75 mg, Sugar 10 g, TransFat 0 g
COFFEE LOVER'S MINI CHEESECAKES
Everyone in my family knows how much I adore cheesecake. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. But I was getting bored with the standard chocolate or cherry. And then I had an idea-mocha cheesecake! After lots of experiments, I came up with this recipe. It's really good, even if I do say so myself. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and espresso. Press by tablespoonfuls onto bottoms of liners. , For filling, melt chocolate in a microwave; stir in espresso until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended., Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled., To serve, top with whipped topping and chocolate-covered coffee beans; if desired, dust with baking cocoa.
Nutrition Facts : Calories 308 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
More about "mini coffee cake bites recipes"
MOIST COFFEE CAKE MUFFINS (COPYCAT …
From crazyforcrust.com
Ratings 30Calories 74 per servingCategory Breakfast
- Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray (I like using the nonstick spray that contains flour for these).
- In a medium bowl, whisk baking powder, 1/2 teaspoon salt, and 1 1/2 cups flour. Slowly stir dry ingredients into wet ingredients. Fill muffin pans with 1 tablespoon of batter per cavity (33-36 muffins).
- Melt the butter in the same bowl you used for the dry ingredients. Stir in cinnamon, 2 tablespoons flour, a pinch of salt, and brown sugar. Mixture will be crumbly. Place about 1/2 to 3/4 teaspoon of crumb topping on each muffin.
MINI COFFEE CAKE MUFFINS RECIPE
From brooklynfarmgirl.com
Ratings 78Calories 105 per servingCategory Breakfast, Dessert
- For the muffins: In a large bowl combine flour, sugar, baking powder and salt. Add in melted butter and mix with fork so the mixture is crumbly. Add egg, milk and vanilla. Continue mixing with a fork so everything is combined. Pour this mixture into the mini muffin pan - it should fill up approximately 16 muffins.
- For the streusel topping: In a small bowl combine flour, sugar and cinnamon. Add melted butter and mix with fork so the mixture is crumbly. Sprinkle this mixture on top of the muffins. Keep sprinkling until it's all gone.
SOUR CREAM COFFEE CAKE BITES (MINI …
From beatbakeeat.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 92 per serving
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or grease with oil. *I don’t recommend using liners.
- Using a fork, combine butter, brown sugar and cinnamon. Mix in the flour until fully incorporated.
- In a large bowl cream together the butter, sour cream, brown sugar, cinnamon, and salt (mixture should be completely smooth).
- In a small bowl mix together powdered sugar, cream/milk, and vanilla extract (if glaze is too thick add a splash more cream/milk). Drizzle over muffins and serve.
SOUR CREAM COFFEE CAKE MINI LOAVES - LIVE LAUGH …
From livelaughrowe.com
MINI RECIPES THAT TASTE BETTER BITE-SIZED
From allrecipes.com
EASY VANILLA CAKE BITES - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
MINI COFFEE CHEESECAKES - THE FIRST YEAR
From thefirstyearblog.com
LEMON CHEESECAKE BITES RECIPE | LAND O’LAKES
From landolakes.com
EASY MINI KING CAKE BITES - MSN.COM
From msn.com
CRUMB CAKE BITES RECIPE | BREAKFAST | PRACTICALLY HOMEMADE
From practicallyhomemade.com
BLUEBERRY COFFEE CAKE BITES - PUMPKIN 'N SPICE
From pumpkinnspice.com
GOOD FOOD AND GOOD TIMES
From thatrecipe.com
NO BAKE CHEESECAKE BITES: QUICK & EASY RECIPE FROM SCRATCH
From chelsweets.com
MINI HONEY LAVENDER COFFEE CAKES - THATRECIPE.COM
From thatrecipe.com
CAKE BITES (EASY STEP-BY-STEP GUIDE!) - NO SPOON …
From nospoonnecessary.com
MINI COFFEE CAKE - BAKING MISCHIEF
From bakingmischief.com
MINI PUMPKIN CAKE BITES RECIPE - MSN.COM
From msn.com
BROWNED BUTTER MINI COFFEE CAKES RECIPE | WILTON
From wilton.com
GLAZE FOR BANANA CAKE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TEXAS SHEET CAKE BITES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
You'll also love