BAKED MINI DOUGHNUTS
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Provided by Riley
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
- Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
- Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
- Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g
MINI DOUGHNUT MUFFINS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 48 mini doughnut muffins
Number Of Ingredients 12
Steps:
- For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
- Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
- For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
- Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.
MINI DOUGHNUT MUFFINS
Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don't have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you've made them a few times you won't even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain.
Provided by Martha Collison
Categories HarperCollins HarperCollins Dessert Kid-Friendly Muffin Jam or Jelly Quick & Easy Vanilla Cupcake Small Plates
Yield Makes 24 mini muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush to grease all the holes of the muffin tray with some of the melted butter.
- Place the sugar, flour and baking soda in a bowl and combine.
- In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla. Pour the wet ingredients into the dry ingredients and gently fold them together until just incorporated.
- Divide the mixture among the 24 holes in the muffin tray using a teaspoon, then bake for 7-8 minutes or until golden brown and risen.
- While the muffins are baking, spoon the jams into the 2 piping bags and snip the end off each with a pair of scissors. Remove the hot doughnuts muffins from the oven and roll them in superfine sugar, then make a small hole with a skewer in the bottom of each and pipe raspberry jam into the centre of half the doughnuts and apricot jam into the rest. These are best enjoyed fresh from the oven.
MINI VANILLA CUPCAKES
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Mini Foods Desserts Cakes
Time 55m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.
- Sift flour, baking powder, and salt into a bowl.
- Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 14.9 g, Cholesterol 34.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 78.8 mg, Sugar 10.8 g
DOUGHNUT MUFFINS
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 38m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
- Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
- Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.
Nutrition Facts : Calories 229 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
MINI DOUGHNUT CUPCAKES
Make and share this Mini Doughnut Cupcakes recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 22m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 24 minit (1 3/4 inch) muffin pan cups. Combine sugar and cinnamon in small bowl.
- Mix cake mix, water, oil and eggs according to package directions, stir nutmeg into batter. Fill prepared muffing cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers come out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
- Save any remaining cinnamon-sugar mixture from this recipe to sprinkle on toast or pancakes.
MINI-DOUGHNUTS
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 minis
Number Of Ingredients 12
Steps:
- Melt the 2 tablespoons shortening in a small saucepan. Set aside to cool slightly but remain liquid.
- In a standing mixer fitted with the paddle attachment, beat the sugar and melted shortening together on medium speed. Add the egg and beat well. Add the evaporated milk and vanilla, continue beating until the mixture is light, about 2 minutes.
- Sift the flour, baking powder, nutmeg, mace, and salt into a medium bowl. Add the flour mixture to the egg mixture on low speed until just combined. The texture of the dough will be soft and loose. Turn dough out of the bowl onto a large piece of plastic wrap and wrap it well. Refrigerate for 4 hours or overnight.
- Roll the chilled dough out on a very lightly dusted workspace until it's about 1/2-inch thick. Dip the edges of a 2-inch round cutter in flour and cut the dough into discs. Place cut dough on a parchment-lined baking sheet.
- Heat about 2-inches of shortening in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer reads 375 degrees F. Line a large plate with paper towels.
- Working in batches, fry the doughnuts, turning once, until they are golden brown, about 2 minutes. Transfer the doughnuts from the oil with a slotted spoon or skimmer to the prepared pan. Cool. Repeat with remaining dough, taking care the oil comes back to the correct temperature between each batch.
- For jelly filled doughnuts: Fill a pastry bag fitted with a plain tip with raspberry jam. Let the donut cool slightly. Make a small opening with the pastry tip and gently fill each donut with some of the jam. Dust with sugar as desired. Serve warm or at room temperature.
- For sugared doughnuts, roll the doughnuts in sugar or cinnamon sugar while they are still warm. For confectioners' sugared covered doughnuts allow the doughnuts to cool completely before rolling in the confectioners' sugar.
MINI DOUGHNUT CUPCAKES
Make and share this Mini Doughnut Cupcakes recipe from Food.com.
Provided by Lorraine of AZ
Categories Dessert
Time 27m
Yield 24 mini cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 24 mini muffin pan cups (1-3/4 inch). Combine sugar and cinnamon in a small bowl.
- Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared mini muffin cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
Nutrition Facts : Calories 170.3, Fat 7.1, SaturatedFat 3.1, Cholesterol 37, Sodium 177.9, Carbohydrate 25.5, Fiber 0.4, Sugar 17.8, Protein 1.8
More about "mini doughnut cupcakes recipes"
MINI DOUGHNUT CUPCAKES | DELICIOUS EVERYDAY
From deliciouseveryday.com
5/5 (2)Total Time 14 minsCategory DessertCalories 76 per serving
- Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and grease two 24 cup [amazon_link id="B000SABX12" target="_blank" ]mini muffin pans[/amazon_link].
- Place all the ingredients into the food processor and process until a smooth, thick batter is formed and all the ingredients are blended. Divide the mini muffin tins and bake for 9 minutes or until the cupcakes spring back when lightly pressed.
- While the cupcakes are baking place the cinnamon and sugar in a bowl and stir until well blended. Toss the cupcakes warm cupcakes in the cinnamon sugar before placing on a wire wrack to cool.
CINNAMON DOUGHNUT MINI CUPCAKES - STAY AT HOME …
From stayathomemum.com.au
JAM DOUGHNUT CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MINI-DONUTS + CUPCAKE PARTY FUN…. RECIPE – …
From destinationnursery.com
10 BEST MINI CUPCAKES RECIPES | YUMMLY
From yummly.com
BEST MINI DONUT MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CAKE MIX MINI DONUTS RECIPE - LIVE LOVE YUMMY
From liveloveyummy.com
13 MINI CUPCAKES THAT ARE ALMOST TOO CUTE TO EAT
From insanelygoodrecipes.com
5/5 (2)Published 2021-11-05Category Desserts, Recipe Roundup
- Mini Vanilla Cupcakes. Another great thing about mini cupcakes is that you can usually make a ton of them in very little time. For example, you can make four dozen of these mini vanilla cupcakes in just 25 minutes!
- Mini Cheesecake Cupcakes. These mini cheesecake cupcakes may not look like conventional cupcakes, but that’s part of what makes them so fantastic. They’re unique and gorgeous enough to turn heads.
- Mini Chocolate Cupcakes. These are for the chocolate lovers in your life; each one is a triple dose of chocolatey yumminess. You’ll use both dark chocolate and cocoa powder in the cupcakes themselves.
- Mini Cupcakes Using Cake Mix. We all know that making homemade cupcakes is the way to go if you want the best taste, the softest texture, and the most compliments from your friends.
- Dark Chocolate Mini Cupcakes with Salted Caramel Frosting. If you prefer a bit of salt with your sweets, then these dark chocolate and salted caramel cupcakes are the perfect dessert option for you.
- Mini Oreo Cupcakes. These cupcakes are delicious with dense and crumbly Oreo cookies and cream batter and thick, sugary frosting made with butter, powdered sugar, vanilla extract, cream, salt, and Oreos.
- Mini Red Velvet Cupcakes. Whether you’re looking for the ideal Valentine’s Day treat or are just craving red velvet, these mini red velvet cupcakes are an excellent answer to both.
- Mini Pumpkin Cupcakes. I always get excited when fall gets here because it means people, myself included, can start rolling out the pumpkin, pumpkin spice, cinnamon, and other traditional fall flavors.
- Mini Cupcakes with Chocolate Buttercream. Here’s another easy-to-follow recipe to make standard vanilla mini cupcakes, but for this one, you’ll top them with smooth and super sweet chocolate buttercream frosting.
- Mini Brownie Cupcakes. These nine-ingredient confections are ideal for the days when you can’t decide between cupcakes and brownies. After all, why choose when you could have both?
DOUGHNUT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
MINI DOUGHNUT CUPCAKES RECIPE | YUMMLY | RECIPE | CUPCAKE …
From pinterest.com
MINI DOUGHNUT CUPCAKES RECIPE - DESSERT.FOOD.COM | CUPCAKE …
From pinterest.ca
BABYCAKES DONUT MAKER RECIPE -- EASY, MINI BAKED DONUTS
From thedecoratedcookie.com
14 EASY TO MAKE MINI DONUT RECIPES - FORGETFUL MOMMA
From forgetfulmomma.com
MINI CUPCAKES - MINI CUPCAKE RECIPES | WILTON
From wilton.com
MINI DOUGHNUT CUPCAKES RECIPE - DESSERT.FOOD.COM
From in.pinterest.com
15 CERTIFIABLY GOOD MINI CUPCAKE RECIPES THAT WILL MAKE YOU …
From cookingchew.com
COFFEE CUPCAKES - FOODINGNEWS.IT - ALL ABOUT THE WORLD OF COOKING!
From foodingnews.it
JELLY DONUT CUPCAKES - PUMPKIN 'N SPICE
From pumpkinnspice.com
COFFEE + DONUTS CUPCAKES - JUSTJENN RECIPES JUSTJENN RECIPES
From justjennrecipes.com
MINI DONUT CUPCAKES - THE FARM CHICKS
From thefarmchicks.typepad.com
MINI DOUGHNUT CUPCAKES RECIPE | CUPCAKE RECIPES, SWEET RECIPES, …
From pinterest.com
HOW TO MAKE MINI CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
RECIPE BOX: MINI DOUGHNUT CUPCAKES
From myfriendsrecipebox.blogspot.com
MINI APPLE CIDER DOUGHNUT CUPCAKES - CHEFTINI
From cheftini.com
MINI DOUGHNUT CUPCAKES RECIPE - PINTEREST.COM.AU
From pinterest.com.au
HOW TO MAKE MINI BAKED DONUTS | CUPCAKE JEMMA - YOUTUBE
From youtube.com
DONUT CUPCAKES - KIRBIE'S CRAVINGS
From kirbiecravings.com
MINI DOUGHNUT CUPCAKES RECIPE - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
PUMPKIN SPICE MINI DONUTS OR CUPCAKES | BUSY BUT HEALTHY
From busybuthealthy.com
CINNAMON DOUGHNUT CUPCAKES - CRUMBS & CORKSCREWS
From crumbscorkscrews.com
MINI CHOCOLATE MOUSSE DOUGHNUTS (WITH VIDEO) - CUPCAKES AND …
From cupcakesandcouscous.com
JELLY DOUGHNUT CUPCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
CONFETTI CAKE MINI DONUTS - THE NOVICE CHEF
From thenovicechefblog.com
MINI VANILLA CUPCAKES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HEALTHY CARROT CAKE MINI DOUGHNUTS - JAR OF LEMONS
From jaroflemons.com
MINI DONUTS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #dietary #number-of-servings
You'll also love